Food Service Worker

District 220; Burbank (IL); On-site; USD 21,000 - 28,000; Part time

Benefits offered by this job

Single coverage insurance

Sick leave

Paid holidays

Job summary

District 220 is seeking a Food Service Worker to support the daily operation of the school cafeteria by preparing, serving, and cleaning up meals while maintaining high standards of food safety and customer service. Responsibilities include preparing and serving food items per the daily menu, setting up serving stations, replenishing food during meals, cleaning and sanitizing work areas, and following HACCP documentation and sanitation procedures.

Hours are 9:00 a.m.

Qualifications

• Must follow written and verbal instructions.
• Able to communicate effectively with students and staff.
• Able to stand for extended periods and lift up to 25–40 pounds.
• Food service experience preferred but not required.
• Must read, write, speak, and understand English.

Responsibilities

• Prepare and serve food items according to the daily menu.
• Set up and break down serving stations.
• Replenish food during meal service.
• Clean and sanitize work areas, counters, and equipment.
• Complete required HACCP documentation accurately and on time.
• Follow district food safety, sanitation, and workplace procedures.
• Perform other related duties as assigned.

Skills

Follow instructions

Effective communication

Stand for long

Lift 25–40 lb

English proficiency

Food service experience

Job description

The Food Service Worker supports the daily operation of the school cafeteria by preparing, serving, and cleaning up meals while maintaining high standards of food safety and customer service.

• Prepare and serve food items according to the daily menu
• Set up and break down serving stations
• Replenish food during meal service
• Clean and sanitize work areas, counters, and equipment
• Complete required food safety documentation (HACCP) accurately and on time
• Follow all district food safety, sanitation, and workplace procedures
• Perform other related duties as assigned

Qualifications

• Ability to follow written and verbal instructions
• Ability to communicate effectively with students and staff
• Ability to stand for extended periods and lift up to 25–40 pounds
• Previous food service experience preferred but not required
• Must be able to read, write, speak, and understand English

Hours: 9:00 a.m. - 2:00 p.m., Monday through Friday (during the school year)

Salary: $17.25 per hour

Benefits: Single coverage insurance, sick leave and paid holidays, among other benefits