Food Service Worker

Codman Academy Charter Public School; Boston (MA); On-site; USD 47,626 - 69,745; Full time

Job summary

Codman Academy Charter Public School seeks a dedicated Food Services Worker to prepare and serve meals in Boston. The role includes following health guidelines, maintaining kitchen cleanliness, and collaborating with other staff. Candidates must have a High School Diploma, at least 1 year relevant experience, and ServSafe certification within 30 days of hiring. This full-time position follows a compensation scale based on experience, with salaries ranging from $47,626 to $69,745 annually.

Qualifications

• At least 1 year of experience in a similar role.
• Must be ServSafe certified or obtain certification within 30 days.

Responsibilities

• Prepare and serve daily meals and snacks.
• Follow health safety and sanitation regulations.
• Maintain kitchen cleanliness and organization.

Skills

Knowledge of supplies and inventory control

Ability to follow instructions

Skill in cooking and preparing foods

Ability to lift and manipulate heavy objects

Education

High School Diploma

Job description

Start Date/Hours

July 1- June 30; Monday through Friday (Full time 6:00am-2:30pm)

Compensation

Codman Academy Charter Public School follows a compensation scale based on years of direct experience. 1 year experience starts at $47,626 (with Associates) to 12+ years direct experience starting at $69,745 (with AA) annually.

Description

The Food Services Worker is responsible for preparing and serving daily breakfast, lunch and snack to students and staff.

Responsibilities

• Assist in preparing breakfast, lunch and snack meals in accordance with the National School Lunch Program, as well as CACPS guidelines
• Follow all regulations, policies, and procedures regarding food handling, personal hygiene, safety, and proper sanitation as directed by the Department of Health and the Food Services Director
• Operate dishwasher and dispose of trash; sweep and mop kitchen areas and ensure constant cleanliness of floors, tables, and kitchen equipment
• Operate, maintain, and/or clean food service equipment including temperature controlled storage units, dry storage containers, steamers, oven, meat slicers, knives, pots, pans, floor, wall, and outside areas
• Attend to day-to-day problems and needs concerning equipment and food supplies; detect and ensures disposition of spoiled or unattractive food, defective supplies/equipment, and/or unusual conditions
• Complete Production Records, including documentation of food temperatures as well as all coolers
• Inspect all delivered items to ensure that they are of high quality and proper temperature for storage
• Review all invoiced items delivered to ensure that all items have been received
• Maintain entire kitchen in the absence of the Food Services Director
• Transport food, dishes, trays, and utensils from kitchens and storage to serving sites either by carrying or by utilizing a cart
• Provide guidance and training to other employees and volunteers performing related work
• Serve student breakfast and lunch daily
• Maintain inventories as needed and report immediately when items are low
• Direct all questions to the Food Services Director or Food Services Supervisor
• Perform other duties that may be assigned to you by the Head of School, or Director of Operations

Stewardship

We are crew, not passengers, and we uphold that ideal as we support each other in reaching our shared goals. Every adult in our community is a teacher and a role model, and we model and implement EL Education design principles and core practices to the best of our ability in our roles. Advance the educational mission of the school by participating in duties and responsibilities consistent with building, upholding and promoting a strong Codman community. We actively value and solicit feedback in order to improve performance.

Qualifications

• High School Diploma
• At least 1 year of experience directly related to the duties and responsibilities specified
• Must be ServSafe certified, or obtain certification within 30 days of hire

Knowledge, Skills, and Abilities Required

• Knowledge of supplies, equipment, and/or services ordering and inventory control
• Ability to follow verbal and written instructions
• Ability to read and write
• Ability to understand and follow safety procedures
• Ability to safely use cleaning equipment and suppliesAbility to lift and manipulate heavy objects
• Knowledge of food service set-up and temperature requirements
• Skill in cooking and preparing a variety of foods
• Knowledge of food preparation and presentation methods, techniques, and quality standards.
• Able to stand for long periods of time, bend, kneel, and reach to store/retrieve supplies
• Able to lift, carry, and push supplies and heavy boxes

Non-discrimination Policy

Codman Academy does not discriminate in its programs, activities, facilities, employment, or educational opportunities on the basis of race, color, age, disability, sex/gender, gender identity, religious beliefs, national origin, ancestry, retaliation, sexual orientation, genetics or military status and does not tolerate any form of discrimination, intimidation, threat, coercion, and/or harassment that insults the dignity of others by interfering with their freedom to learn and work.