Food Service Worker

Volunteers of America of North Louisiana; Bossier City (LA); On-site; USD 25,000 - 35,000; Full time

Job summary

A nonprofit organization in Bossier City is seeking a dedicated individual to oversee dietary and food service functions, ensuring compliance with sanitation standards. Ideal candidates should possess a high school diploma and some experience in food services. This role also involves direct interaction with veterans and other community members. Join us for a rewarding opportunity to make a difference in people's lives.

Qualifications

• Minimum one year experience in food services in an institutional setting preferred.
• Ability to lift at least 30 lbs.

Responsibilities

• Supervise all dietary and food service functions.
• Ensure food storage and preparation meets sanitation standards.
• Interact well with Veterans and other constituents.
• Deliver meals as directed.

Skills

Food service management

Sanitation standards compliance

Interpersonal skills

Education

High School Diploma or equivalent (GED)

Job description

Volunteers of America North Louisiana is a faith-based, nonprofit organization with a mission to provide opportunity, promote dignity, and inspire change in all who find their way to us. As a church without walls, we do this through personalized housing, health, and human services that benefit children and families, veterans, individuals with disabilities, and senior adults.

Founded in 1896 by social reformers Ballington and Maud Booth, Volunteers of America began as a movement of “volunteers” who were committed and sought to "reach and uplift" the American people. Volunteers of America North Louisiana began in Shreveport in 1935 with the opening of a shelter for women and children. Leading with our long-standing reputation and brand, the agency has grown to operate 40 programs, which tackle our communities’ most pressing issues and integrate our deep compassion with highly effective programs.

Thanks to our dedicated team of more than 350 employees, along with thousands of volunteers, donors, and supporters, we aim to give hope to thousands of people each year. We endeavor to attract qualified and caring individuals to consider a career with us and experience a collaborative culture that offers challenging, stimulating, and rewarding opportunities for personal and professional growth.

MISSION

Supervises and oversees all dietary and related food service functions, as well as supervision of staff members responsible for the preparation and serving of food.

ESSENTIAL FUNCTIONS

• Ensures storage, preparation of food, supplies, equipment, and the maintenance of food service areas meets sanitation standards
• Ensures that food items are prepared, cooked and served in accordance with standards of quality and quantity
• Interacts well with Veterans and other constituents
• Deliver meals as directed
• Ant other duties as assigned by supervisor

MINIMUM EDUCATION, CERTIFICATION AND EXPERIENCE

• High School Diploma or equivalent (GED)
• At least one year of experience in food services in an institutional setting preferred.

OTHER REQUIREMENTS

Must be able to lift at 30 lbs.

If driving for VOANLA business:

Must have a valid Driver’s License with good driving record

Liability insurance that meets minimum requirements

Must have current safety inspection sticker on car