Food Service Worker

AnMed; Anderson (SC); On-site; USD 17,000 - 19,000; Full time

Benefits offered by this job

Medical Insurance & Wellness Offerings

Compensation, Retirement & Financial

Free Financial Counseling

Work-Life Balance & PTO

Professional Development

Job summary

AnMed, located in Anderson, SC, seeks a part-time Food Service/Tray Line worker to set up tray lines, serve meals, and maintain sanitation per DHEC standards. Position involves food prep, stocking beverage stations, and timely delivery to patient units.

Requirements include a HS diploma or GED and on-the-job training. Benefits include medical insurance, retirement options, and PTO. Join a respected health system with a mission to provide compassionate care.

Qualifications

• HS Diploma or GED equivalent.
• Ability to understand and carry out written and oral instructions.
• Requires two to three weeks on the job training to become proficient.

Responsibilities

• Portions, serves and replenishes freshfood items for patients.
• Sets up/refills beverage station; keep condiment bins stocked and cleaned.
• Cleans all stations/areas in the kitchen and ensures sanitation standards are met.
• Checks that food and utensils are available on the patient serving line.
• Arranges items on patient trays for neatness and attractiveness.
• Moves lines (dish room and tray line) quickly without rushing others.
• After meals, return food items to proper place and date items in cooler.
• Turns on/off steam table and checks temperature and cleanliness after meals.
• Deliveries to units are quiet and timely; notify nursing as needed.

Skills

Food handling

Sanitation

Communication

Education

HS Diploma or GED

Job description

Hours per Week: 11:30am-8:00pm+every other weekend

Located in the heart of Anderson, South Carolina, AnMed is a dynamic, not-for-profit health system dedicated to delivering exceptional care with compassion, innovation, and integrity. At AnMed, our mission is simple yet powerful:

To provide exceptional and compassionate care to all we serve.

AnMed has been named one of the Best Employers in South Carolina by Forbes, reflecting our commitment to a supportive, inclusive, and purpose-driven workplace. Whether you're just starting your career or looking to grow in a new direction, you'll find opportunities to thrive, lead, and make a meaningful impact here.

SUMMARY

Responsible for setting up tray line and serving meals to patients. Must maintain equipment and sanitation standards for DHEC regulations.

RESPONSIBILITIES

• Portions, serves and replenishes freshfood itemsfor patients.
• Sets up/refills beveragestation. Keep condiment bins stocked and cleaned at all times.
• Keeps floors clear of food particles. Cleans all stations/areas in the kitchen. Cleans empyies lowerators and delay carts
• Checks to ensure that all food/utensils etc.are available on patient serving line.
• Arrange items on patient trays for neatness, accuracy and attractiveness.
• Moves the lines (dish room and tray line) speedily without harassing or rushing the other employees.
• After meals, return food items to proper place in the kitchen. Cover, date and mark items that are put in cooler. .
• Turns on/off and/or checks steam table for proper temperature and cleanliness after each meal.
• Ensures that food carts/juice orders are delivered/retrieved to units in a quiet and timely fashion and nursing is notified.

QUALIFICATIONS

HS Diploma or GED equivalent required; requisite experience in similar role will be considered in lieu of educationwhenappropriate.

Ability to understand and carry out both written and oral instructions.

Requires two (2) to three (3) weeks on the job training to become proficient in job responsibilities.

BENEFITS

• Medical Insurance & Wellness Offerings
• Compensation, Retirement & Financial Planning
• Free Financial Counseling
• Work-Life Balance & Paid Time Off (PTO)
• Professional Development

For more information, please visit: anmed.org/careers/benefits

Varied benefits packages are available to positions with a 0.6 FTE or higher

About AnMed

Founded in 1908, AnMed is an independent, not-for-profit health system serving Upstate South Carolina and northeast Georgia. It is licensed for 648 beds and anchored by AnMed Medical Center, a 495-bed acute-care hospital that’s earned the prestigious Magnet designation from the American Nurses Credentialing Center since 2012. Also included are a heart and vascular center, a comprehensive cancer center, a maternity center, a behavioral health hospital, a rehabilitation hospital, and AnMed Integrated Therapy and AnMed Urgent Care locations. The AnMed Piedmont campus and its freestanding emergency department opened in 2025, and a new campus serving Clemson and Central is under construction and scheduled to open in 2027. Nearly 60 physician practices are also among service sites spread throughout the region. The system has 742 physicians on medical staff and more than 4,000 employees. Guided by core values of compassion, innovation, integrity, accountability and collaboration, AnMed was named one of the nation’s "Great Community Hospitals" by Becker's Hospital Review. It’s also been named among the nation’s 165 top places to work in health care. It is one of three systems in the nation to earn the 2024 Carolyn Boone Lewis Equity of Care Award from the American Hospital Association. Learn more at AnMed.org.