Food Service Wkr

Highland Hospital of Rochester NY; City of Rochester (NY); On-site; USD 25,000 - 30,000; Part time

Job summary

Highland Hospital of Rochester NY in Rochester, NY is seeking an entry level team member to support tray line and dish room operations. You will read meal tickets, follow instructions, and work with speed and accuracy to provide excellent service to employees, visitors, and patients.

This Per Diem role requires reliability and ability to listen to directions. Prior foodservice experience is preferred, and a HS diploma or GED is recommended for success in this position.

Qualifications

• Education: High school diploma or GED preferred.
• Experience: Foodservice experience preferred.
• License/Certification: none
• Skills: Ability to understand and carry out oral and written instructions.

Responsibilities

• Perform assigned stations on tray line and in the dish room.
• Provide the highest quality of customer service.

Skills

Instruction compliance

Education

High school diploma or GED

Job description

Position Summary

Entry level position must be capable of working as a team player, providing the highest level of service to our customers. Must be able to read meal tickets and function with speed and accuracy. Need to be able to listen to instruction and follow through on assigned tasks.

Essential Job

Perform assigned stations on tray line and in the dish room. Provide the highest quality of customer service.

Salary Range

$18.50 - $22.00 an hour

The referenced pay range represents the minimum and maximum compensation for this job. Individual annual salaries/hourly rates will be set within the job’s compensation range, and will be determined by considering factors including, but not limited to, market data, education, experience, qualifications, expertise of the individual, and internal equity considerations.

City

Rochester

Area of Interest

Services/Support

Employment Status

Per Diem

Hours/Week

16

Qualifications

• Education: High school diploma or GED preferred.
• Experience (minimum required): Foodservice experience preferred.
• License/Certification Required: none
• Skills: Ability to understand and carry out oral and written instructions.

Population Served

Highland employees, visitors, and patients