Lead Food & Nutrition Services Supervisor

Rochester Regional Health; Springs, Northern (NY, KY); Hybrid; USD 26,000 - 36,000; Full time

Job summary

Rochester Regional Health is seeking a Food Services Supervisor at Clifton Springs Hospital to oversee meal distribution ensuring quality and timeliness. The role requires guiding a team, training staff, and maintaining safety standards in a fast-paced environment.

Responsibilities include supervising tray assembly, room service, and kitchen operations, with shifts from early morning to evening, and alternating weekends.

Qualifications

• Two-year college degree or equivalent work experience is required.
• Strong customer service and leadership abilities are essential.
• Interpersonal and communication skills are important.

Responsibilities

• Customer Service: Visit patients to gauge meal satisfaction and represent the department in kitchen opening/closing.
• Leadership: Train/evaluate staff; supervise kitchen, dish room, cafeteria and tray assembly; manage schedules and nourishment accuracy; order supplies.
• Documentation: Log all food temperatures per HAACP procedures.

Skills

Customer service

Leadership

Interpersonal skills

Team guidance

Education

Two-year college degree

Tools

ServSafe

HAACP procedures

Job description

Rochester Regional Health is seeking a Food Services Supervisor at Clifton Springs Hospital to oversee meal distribution ensuring quality and timeliness. The role requires guiding a team, training staff, and maintaining safety standards in a fast-paced environment.

Responsibilities include supervising tray assembly, room service, and kitchen operations, with shifts from early morning to evening, and alternating weekends.