Food Service Warehouse Consumables Manager

Amentum; Arlington (VA); On-site; USD 65,000 - 90,000; Full time

Job summary

Amentum is seeking a Food Service/Consumables Warehouse Manager to oversee the efficient operation of food service supply and inventory management for downrange shipments. The role requires strong leadership in a demanding environment and adherence to Serve-Safe standards.

The manager will oversee ordering, receiving, inventory, packing and shipment coordination, and menu development for USG approval, with travel as needed. Safety and quality compliance are emphasized in this position.

Qualifications

• Five (5) years of managerial experience in large food service operations.
• Strong organizational and leadership skills for managing food services in a challenging environment.
• Certified in Serve-Safe standards.
• Required clearances are site-driven, with an expectation of obtaining appropriate clearance within eight (8) months of contract award.

Responsibilities

• Manage ordering, receiving, and inventory of food and consumable supplies.
• Coordinate and supervise the packing and shipment of food for downrange operations.
• Oversee the coordination of wait staff and ensure adherence to Serve-Safe standards.
• Develop and submit menus for USG approval, maintaining high customer service expectations.

Skills

Managerial experience (5+ years) in大型

Job description

Amentum is seeking a Food Service/Consumables Warehouse Manager for multiple OCONUS locations contingent upon award. The Food Service/Consumables Warehouse Manager oversees the efficient operation of food service supply and inventory management, ensuring timely and accurate order fulfillment for downrange shipment.

Essential Responsibilities

• Manage ordering, receiving, and inventory of food and consumable supplies.

• Coordinate and supervise the packing and shipment of food for downrange operations.

• Oversee the coordination of wait staff and ensure adherence to Serve-Safe standards.

• Develop and submit menus for USG approval, maintaining high customer service expectations.

Minimum Position Knowledge, Skills, and Abilities Required

• Five (5) years of managerial experience in large food service operations.

• Strong organizational and leadership skills for managing food services in a challenging environment.

• Certified in Serve-Safe standards.

• Required clearances are site-driven, with an expectation of obtaining appropriate clearance within eight (8) months of contract award.

Work Environment, Physical Demands, and Mental Demands

• Work in warehouse and office settings with occasional travel requirements.

• Physical demands include lifting and moving inventory.

• Mental demands include high attention to detail and the ability to handle multiple priorities.

• Other Responsibilities:

  • Safety - Amentum enforces a safety culture whereby all employees have the responsibility for continuously developing and maintaining a safe work environment. As appropriate, each employee is responsible for completing all training requirements and fulfilling all self-aid/buddy aid responsibilities, participating in emergency response tasks, and serving on safety committees and teams.
  • Quality - Quality is the foundation for the management of our business and the keystone to our goal of customer satisfaction. It is our policy to consistently provide services that meet customer expectations. Accordingly, each employee must conform to the Amentum Quality Policy and carry out job activities in compliance with applicable Amentum Quality System documents and customer contracts. Each employee must read and understand his/her Quality Management and Customer Satisfaction responsibilities.
  • Procedure Compliance - Each employee must read, understand, and implement the general and specific operational, safety, quality, and environmental requirements of all plans, procedures, and policies pertaining to his/her job.