Food Service Utility Worker

Carver-Public-Schools; Carver (MA); On-site; USD 26,000 - 30,000; Part time

Job summary

Carver Public Schools – Carver Middle High School in Carver, MA, seeks a part-time Food Service Utility Worker to support lunch service and kitchen operations. The role starts 02 September 2026 and offers 3.75 hours per day at a starting pay of $19.53 per hour.

Duties include stocking, FIFO rotation, heavy lifting, assisting cooks, cashiering, and maintaining cleanliness of the walk-in cooler/freezer. ServSafe certification is a plus.

Qualifications

• Food Service and light custodial experience preferred, but not necessary.
• ServSafe Certification is a plus.
• Citizenship, residency or work visa required.

Responsibilities

• Lift up to 50 pounds and perform heavy lifting as required.
• Check-in and label all orders, rotate stock using FIFO and ensure freshness.
• Maintain inventory of freezer, stock vending machines and rotate stock can racks.
• Prepare and deliver catering or function requests as directed by manager.
• Clean walk-in cooler and freezer weekly and assist with dishwasher duties.
• Support Staff Dining, including preparation, serving and cashiering.
• Assist cooks during lunch preparation and other duties assigned by manager.
• Attend in-service trainings and follow sanitation/safety standards.

Skills

Food service experience

Custodial duties

ServSafe certification

Job description

Food Service Utility Worker

Employer: Carver Public Schools - Carver Middle High School, Carver, Massachusetts

Job Details

• Job ID: 5895976
• Application Deadline: Posted until filled
• Posted: Aug 20, 2026 12:00 AM (UTC)
• Starting Date: Sep 2, 2026

Work Hours & Pay

3.75 hours per day

Starting Pay: $19.53 per hour

Job Description

• Lift up to 50 pounds - heavy and repetitive lifting is required.
• Check-in and label all orders received before putting them in stock and assure freshness by rotating stock dates (FIFO);
• Maintain inventory of freezer, inventory and stock vending machines, and rotate and stock can rack;
• Prepare (this may involve baking) and deliver catering/function requests as directed by manager;
• Responsible for heavy cleaning of walk-in cooler and freezer weekly, as well as de-liming the dishwasher;
• Responsible for all aspects of Staff Dining including but not limited to preparation, serving and cashiering;
• Assist cooks as needed in lunch preparation and assist in any and all duties assigned by the Manager and/or Director;
• Attend in-service training sessions as required by Director;
• Perform all duties following National Restaurant Association standards for sanitation/safety;
• Walk and stand for duration of work schedule;
• Work safely and accurately under a deadline;
• Follow direction and work independently;
• Work cooperatively with co-workers and contribute to a positive working environment;
• Safely tolerate exposure to heat, humidity, steam, cooking odors, refrigerator and freezer temperatures, and cleaning solutions;
• Have fun and display a positive attitude at work.

Food Service and light custodial experience preferred, but not necessary, ServSafe Certification is a plus

Affirmative Action/Equal Opportunity Employer

Minorities Encouraged to Apply.

Position Type

Part-time

Job Categories

Support Staff > Food Service

Welcome to Carver Public Schools, Carver Middle High School

CARVER PUBLIC SCHOOLSVISION STATEMENTAll Carver Public School students will respect the rights and diversity of others, think creatively andcritically, learn continually, and contribute to their community. The students will be challenged by apurposeful and relevant curriculum, one that is essential to the human experience. Staff, parents, communitymembers and businesses will join in a partnership committed to high standards and dedicated to continuousimprovement.MISSION STATEMENTThe mission of the Carver Public Schools is to provide a challenging, comprehensive education in a safeenvironment where all students are respected as individuals.BELIEFSWe believe:School, home and community partnerships are vital for continuous learning and growth.Decisions should be made in the best interest of students.Every student is important and deserves to be treated with dignity and respect.All students can be successful learners in an appropriate setting that meets their learning style.Learning is ongoing and life-long.Individual creativity is fostered by providing students access to athletics, arts and music., Carver Middle High SchoolCore Values and BeliefsAs partners with the community in the evolutionaryprocess of education we believe in our students' importance as individuals and their capacity forfuture success. We will:Provide a safe environment with challenging,diverse, and increasingly complex learningopportunities.Recognize the unique intellectual, social andemotional needs of all of our students.Inspire our students to become respectful andresponsible citizens.Develop relationships with the communitythrough service and by sharing our academic,athletic, and artistic accomplishments.Empower our students to be life-long learnersand successful in an ever-changing world.Carver Middle High School21st Century Learning ExpectationsLearning ExpectationsStudents will:Apply a variety of critical reading and comprehension skills to multiple formats.Access and select information critically and ethically to construct knowledge, make decisions, solve problems, and create new ideas.Use collaboration skills effectively in a variety of settings.Write with clarity, purpose and understanding of audience.Present with clarity, purpose and understanding of audience.Social ExpectationsStudents will:Treat all members of the school community with respect.Participate in the school community beyond the classroom on an ongoing basis.Civic ExpectationsStudents will:Be respectful of the individual and cultural differences of all members of the global community.Contribute to the community through service to others.Use equipment and facilities responsibly.

Job Requirements

• Citizenship, residency or work visa required

Contact Information

• Shane Riordan , Director of Food and Nutrition Services
• 3 Carver Square Boulevard
• Carver, Massachusetts 02330
• Phone: [phone]
• Email: [e-mail]