Cafeteria Worker High School .92 FTE (SY 26-27)

Young World Physical Education; Needham (MA); On-site; USD 24,000 - 30,000; Part time

Job summary

Needham Public Schools is seeking a part‑time Cafeteria Worker for Needham High School. The role runs Monday to Friday, 7:00 am to 1:30 pm (.92 FTE), performing meal production, serving, and clean‑up in the school kitchen. You will operate the cash register and ensure food safety practices are followed.

The position requires lifting up to 50 lbs, following sanitation standards, and working as part of a collaborative team in a busy school cafeteria.

Qualifications

• The cafeteria worker must be able to lift up to 50lbs and handle stock efficiently.
• Must follow sanitation and safety procedures including ServSafe standards.
• Ability to perform math for cash handling and operate a cash register.

Responsibilities

• Perform all aspects of meal production, serving, and clean‑up in the school kitchen.
• Operate the computerized point of sale cash register and make accurate change.
• Maintain a clean and sanitary work environment per standards.

Skills

Lift up to 50lbs

Food safety procedures

Cash handling

Teamwork

Independent work

Education

ServSafe certification

Tools

Cash register

Commercial kitchen equipment

Job description

Cafeteria Worker High School .92 FTE (SY 26-27)

Needham Public Schools Needham High School - Needham, Massachusetts Open in Google Maps

This job is also posted in Needham Public School District

Job Details

Job ID: 5877952

Application Deadline: Sep 30, 2026 11:59 PM (Eastern Standard Time)

Posted: Aug 10, 2026 4:00 AM (UTC)

Starting Date: Aug 31, 2026

Job Description

Needham Public Schools is an inclusive, dynamic, and multicultural community seeking an energetic, skilled, and warm Cafeteria Worker to join our team. To enhance our goals of supporting every child, Needham Public Schools seeks candidates with diverse backgrounds and experiences.

About Needham Public Schools (NPS): NPS has a deep commitment to the success of our diverse students and families and to the professional accomplishments of its educators. Needham devotes itself to cultural proficiency, equity, and community collaboration to fulfill the vision of the Portrait of a Needham Graduate . This METCO district comprises 5 elementary schools, 2 middle schools, and 1 nationally‑ranked high school serving approximately 5,500 students. NPS is committed to addressing equity in the district by focusing on improving academic performance for historically marginalized students and ensuring our schools are safe for every child and free of bias, bullying, and hurtful acts that demean and diminish. Read more about our equity workhere .

Date Available: 8/31/26

Schedule and Hours: Monday - Friday (.92 FTE) 7:00 am - 1:30 pm

Location: High School

Job Summary: Required to perform all aspects of meal production, serving, and clean‑up within the school kitchen and cafeteria as assigned by the school Cafeteria Manager and/or Assistant Manager. Permanent Cafeteria Workers also operate the computerized point of the sale cash register.

Qualifications:

The cafeteria worker will have the ability to:

• Lift up to 50lbs., rotate stock, move inventory, lift serving pans, equipment, etc.
• Receive deliveries and stock inventory in designated locations.
• Use commercial kitchen equipment to prepare and serve food in large quantities.
• Use cleaning solutions to clean kitchen equipment, serving areas, handwash pots and pans, and other cleaning and sanitizing duties.
• Perform all duties while following National Restaurant Association standards for sanitation and safety.
• Perform simple math functions and operate a computerized cash register and make accurate change.
• Walk and stand for the duration of the work shift.
• Work safely and accurately under a deadline.
• Learn and follow food safety procedures (annual ServSafe training is provided and is required to pass certification exam following training).
• Follow directions and ability to work independently.
• Work cooperatively with co‑workers and contribute to a positive and respectful working environment.
• Safely tolerate exposure to heat, humidity, steam, cooking odors, refrigerator and freezer temperatures, and cleaning solutions.
• Work in a clean and sanitary manner.
• Have fun and display a positive attitude at work.

Working Conditions:

• Extended periods of standing and walking throughout the work shift.
• Restrain or cover hair at all times while performing duties.
• When applicable, facial hair is to be covered at all times while performing duties.
• Vinyl or plastic gloves are to be worn while handling food.

Salary and Benefits:

Hourly rate range : $17.50- $21.57 (Sy26 rate)

Please review theUnit E‑Contract and MOA . Visit theBenefits Page for information regarding benefits, payroll, and retirement.Candidates are encouraged to review the working conditions, wages, and benefits.

Selection Procedure:

All applications and resumes will be reviewed and selected candidates will participate in an interview process.

Internal candidates should inform the Nutrition Services Director if they are interested in applying for a different position within the Nutrition Services Department.

In the event that an internal candidateapplies and is hired for this position, it would create another open permanent vacancy within the Nutrition Services Department for which the candidate applying for this position would automatically be considered.

The Needham Public Schools does not discriminate on the basis of race, color, sex, sexual orientation, gender identity, religion, disability, age, active military/veteran status, ancestry, genetic information, or national or ethnic origin in the administration of its educational policies, employment policies, and other administered programs and activities. In addition, students who are homeless or of limited English‑speaking ability are protected from discrimination in accessing the course of study and other opportunities available through the schools.

Needham Public Schools has a strong commitment to equity. Candidates who also have a strong commitment to this work are encouraged to apply. For more information on our equity work please visit our equity website .

Position Type: Part-Time

Job Requirements

Contact Information

• Emily Murphy , Nutrition Services Director
• District
• Phone: [phone] x11216
• Email: [e-mail]

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