Food Service Utility I: Hygiene & Prep Specialist

Aramark Corporation

Tempe (AZ)

On-site

USD 21,000 - 25,000

Full time

14 days+
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Job summary

Aramark is seeking a General Utility Worker I to support back-of-house and front-of-house Food & Beverage operations. The role emphasizes maintaining a safe, sanitary kitchen and assisting in daily prep and service tasks at our locations in Tempe, AZ.

You will learn proper use and cleaning techniques for kitchen equipment and participate in in-house trainings. Key responsibilities include temperature checks, cleaning duties, food storage, and assisting chefs with deliveries and service setup.

Qualifications

  • Ability to work on own initiative or as part of a team.
  • Courteous manner at all times.
  • Flexible approach to hours and duties.

Responsibilities

  • Monitor and record food and equipment temperature.
  • Maintain a clean and safe working environment including pot/dish wash and deep clean duties.
  • Attend in-house training sessions.
  • Maintain personal hygiene, appearance, and uniform to company regulations.
  • Comply with health and safety policy and company policies and procedures.
  • Assist in checking in food deliveries to ensure high standards of produce.
  • Ensure proper food storage and stock rotation in line with food hygiene regulations.
  • Perform cleaning duties associated with service and related equipment or furniture.
  • Prepare service area and/or service points.
  • Accurate storage of food items and equipment after service.

Skills

Initiative / Teamwork
Courteous demeanor
Flexible hours

Job description

Aramark is seeking a General Utility Worker I to support back-of-house and front-of-house Food & Beverage operations. The role emphasizes maintaining a safe, sanitary kitchen and assisting in daily prep and service tasks at our locations in Tempe, AZ.

You will learn proper use and cleaning techniques for kitchen equipment and participate in in-house trainings. Key responsibilities include temperature checks, cleaning duties, food storage, and assisting chefs with deliveries and service setup.

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