Kitchen Utility & Sanitation Specialist

Aramark; Southwest Ranches (FL); On-site; USD 17,000 - 22,000; Full time

Job summary

Aramark Corporation is seeking a General Utility Worker to maintain cleanliness of dishes, equipment, and kitchen areas, contributing to a safe and efficient food service environment.

The role emphasizes safety, sanitation, and teamwork, with opportunities to learn and grow within the company. Flexibility in hours including evenings and weekends is required, and staff support food safety and guest satisfaction across locations.

Qualifications

• Demonstrates an understanding of basic sanitation procedures.
• Must be able to follow basic safety procedures due to exposure to hazardous chemicals.
• Must be available to work flexible hours including evenings and weekends.

Responsibilities

• Ensure guest satisfaction by maintaining all dishes, pots, pans, silverware, glasses, equipment, and kitchen utensils are cleaned and sanitized.
• Maintains dishwashing station, three compartment sink and related areas cleaned.
• Ensures equipment is clean and in working condition; reports any issues to management.
• Performs other light maintenance and custodial tasks.
• Maintains excellent customer service and positive attitude towards guest, customers, clients, co-workers, etc.
• Adheres to Aramark safety policies and procedures including proper food safety and sanitation.
• Ensures security of company assets.
• Assisting with Sysco deliveries and stocking supplies
• Occasionally operating the grill as needed
• Cleaning and maintaining kitchen floors and work areas
• Supporting general kitchen operations beyond dishwashing

Skills

Sanitation procedures

Safety procedures

Flexible hours

Job description

Aramark Corporation is seeking a General Utility Worker to maintain cleanliness of dishes, equipment, and kitchen areas, contributing to a safe and efficient food service environment.

The role emphasizes safety, sanitation, and teamwork, with opportunities to learn and grow within the company. Flexibility in hours including evenings and weekends is required, and staff support food safety and guest satisfaction across locations.