FOOD SERVICE UTILITY (FULL AND PART TIME)

Compass Group; Oceanport (NJ); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a dynamic team at an innovative culinary leader seeking Food Service Utility staff! This role is essential for maintaining a clean and orderly kitchen environment, ensuring safety and sanitation standards are met. You will engage in various tasks from sweeping floors to assisting with banquet setups, contributing to a vibrant dining experience. With flexible scheduling options and the opportunity to work in a fast-paced, supportive environment, this position is perfect for those looking to make an impact in the food service industry. If you are passionate about hospitality and teamwork, this role is for you!

Benefits

Free Shift Meals

Internal Employee Referral Bonus

Qualifications

• Ability to maintain cleanliness in kitchen work areas.
• Familiarity with safety and sanitation standards.

Responsibilities

• Sweep and mop floors to meet safety standards.
• Wash work surfaces and equipment to maintain cleanliness.
• Assist with loading and unloading supplies.

Skills

Sanitation Standards

Kitchen Maintenance

Teamwork

Job description

Union Square Events

We are hiring immediately for full and part time FOOD SERVICE UTILITY positions.

Location: Monmouth Park - Shake Shack - 175 Oceanport Ave, Oceanport, NJ 07757. Note: online applications accepted only.

Schedule: Full and Part Time: Monday - Sunday, days and nights. More details upon interview.

Requirement: Sports and Cultural, Fast Casual

Perks: Free Shift Meals

Pay Rate: $13.00 per hour

*Internal Employee Referral Bonus Available

We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1405673.

The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help.

Founded in 2005 as Hudson Yards Catering, Union Square Events is a culinary and operations leader in the hospitality industry, partnering with a diverse portfolio of best-in-class clients. We produce one-of-a-kind catered events and unparalleled dining experiences in a variety of cultural, corporate, entertainment, and private venues throughout New York City and beyond.

Job Summary

Summary: Maintains kitchen work areas, and keeps equipment and utensils clean and orderly.

Essential Duties and Responsibilities:

1. Sweeps and mops floors to comply with safety and sanitation standards.
2. Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces.
3. Removes trash and places it into designated containers. Steam cleans or hoses out garbage cans.
4. Transfers supplies and equipment between storage and work areas.
5. Assists with banquet table and front of the house set up.
6. Assist with loading or unloading and delivering supplies and product.
7. Distributes supplies, utensils and portable equipment as needed.
8. Complies with outlined sanitation and safety requirements.
9. Performs other duties as assigned.

About Compass Group: Achieving leadership in the foodservice industry.

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Abides by all Company policies and procedures including but not limited to:

1. The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.
2. The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables.
3. The use of slip-resistant shoes and proper lifting techniques.

Union Square Events maintains a drug-free workplace.

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.

Req ID: 1405673