Food Service Utility: Clean Kitchen & Front-of-House Support

Compass Healthcare; New Orleans (LA); On-site; USD 17,000 - 24,000; Full time

Benefits offered by this job

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Identify Theft Protection

Pet Insurance

Critical Illness Insurance

Accident Insurance

Hospital Indemnity Insurance

Legal Services

Choice Auto and Home Program

Job summary

Morrison Healthcare, a Compass Healthcare company, invites you to join our Food Service Utility team at Manning Family Children's Hospital in New Orleans. This is a full-time and part-time role with a flexible schedule and weekend requirements.

The pay rate is $15.00 per hour, and online applications are accepted only. You will maintain kitchen work areas, keep equipment clean, and support meal service for patients, families, and staff by following safety and sanitation standards.

Qualifications

• No prior food service experience required.

Responsibilities

• Maintains kitchen work areas, and keeps equipment and utensils clean and orderly.
• Sweeps and mops floors to comply with safety and sanitation standards.
• Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces.
• Removes trash and places it into designated containers. Steam cleans or hoses out garbage cans.
• Transfers supplies and equipment between storage and work areas.
• Assists with banquet table and front of the house set up.
• Assist with loading or unloading and delivering supplies and product.
• Distributes supplies, utensils and portable equipment as needed.
• Complies with outlined sanitation and safety requirements.
• Performs other duties as assigned.

Job description

Morrison Healthcare, a Compass Healthcare company, invites you to join our Food Service Utility team at Manning Family Children's Hospital in New Orleans. This is a full-time and part-time role with a flexible schedule and weekend requirements.

The pay rate is $15.00 per hour, and online applications are accepted only. You will maintain kitchen work areas, keep equipment clean, and support meal service for patients, families, and staff by following safety and sanitation standards.