Food Service Tech (Elementary): 7:30 AM - 1:30 PM

Sylvania; Schoolcraft Township (MI); On-site; USD 17,000 - 22,000; Part time

Job summary

Schoolcraft Elementary in Schoolcraft Township, MI is seeking a part-time Food Service Technician to provide nutritious meals in a safe, welcoming environment for students.

The role runs from 7:30 AM to 1:30 PM on student days, supports meal preparation and service, upholds food safety, and collaborates with kitchen staff to ensure a smooth dining experience.

Qualifications

• High school diploma or equivalent preferred.
• Prior food service experience is a plus.
• Knowledge of food safety and sanitation practices.
• Ability to work in a fast-paced environment and manage multiple tasks.
• Strong communication and interpersonal skills with students and staff.

Responsibilities

• Prepare and serve nutritious meals and snacks per menus.
• Assist with daily setup and cleanup of the food service area.
• Maintain food safety and sanitation standards.
• Monitor temperatures and portion sizes to comply with health regulations.
• Assist with inventory and stock of food and supplies.
• Support students during meal times and promote healthy eating.
• Participate in training to enhance food service skills.
• Perform other duties as assigned by the Food Service Manager.

Skills

Communication

Interpersonal skills

Food safety

Teamwork

Education

High school diploma or GED

Job description

Summary

We are seeking a dedicated and enthusiastic individual to join our team at Schoolcraft Elementary as a Food Service Technician. This part-time position requires a commitment to providing nutritious meals in a safe and welcoming environment for our students. The ideal candidate will demonstrate a passion for food service and a commitment to fostering a positive dining experience for children.

Schedule

Student days from 7:30 AM to 1:30PM

Responsibilities

• - Prepare and serve nutritious meals and snacks in accordance with established guidelines and menus.
• - Assist in the daily setup and breakdown of the food service area, ensuring cleanliness and organization.
• - Maintain food safety and sanitation standards throughout the food preparation and serving processes.
• - Monitor food temperatures and portion sizes to ensure compliance with health regulations.
• - Assist with inventory management, including ordering, receiving, and storing food and supplies.
• - Collaborate with kitchen staff to ensure efficient meal service and address any issues that arise during service.
• - Support students during meal times, promoting healthy eating habits and positive interactions.
• - Participate in training and professional development opportunities to enhance food service skills.
• - Perform other related duties as assigned by the Food Service Manager.

Requirements

• - High school diploma or equivalent preferred.
• - Previous experience in food service or a similar role is a plus.
• - Knowledge of food safety and sanitation practices.
• - Ability to work in a fast-paced environment and handle multiple tasks efficiently.
• - Strong communication and interpersonal skills, with the ability to work effectively with students and staff.
• - Must be able to lift and carry up to 25 pounds and stand for extended periods.
• - A passion for promoting healthy eating and a positive dining experience for children.