Food Service Tech (Elementary): 6:45 AM - 2:45 PM

Sylvania; Schoolcraft Township (MI); On-site; USD 17,000 - 21,000; Part time

Job summary

Sylvania at Schoolcraft Elementary is seeking a part-time Food Service Technician to join our team in providing nutritious meals for students in a welcoming dining environment.

The role involves daily meal service, maintaining safety and cleanliness, and collaborating with staff to promote healthy eating during school hours. The position requires lifting up to 25 pounds, standing for extended periods, and a positive attitude toward student wellbeing.

Qualifications

• High school diploma or equivalent preferred.
• Previous experience in food service or a similar role is a plus.
• Knowledge of food safety and sanitation practices.
• Ability to work in a fast-paced environment and handle multiple tasks efficiently.
• Strong communication and interpersonal skills, with the ability to work effectively with students and staff.
• Must be able to lift and carry up to 25 pounds and stand for extended periods.
• A passion for promoting healthy eating and a positive dining experience for children.

Responsibilities

• Prepare and serve nutritious meals and snacks in accordance with established guidelines and menus.
• Assist in the daily setup and breakdown of the food service area, ensuring cleanliness and organization.
• Maintain food safety and sanitation standards throughout the food preparation and serving processes.
• Monitor food temperatures and portion sizes to ensure compliance with health regulations.
• Assist with inventory management, including ordering, receiving, and storing food and supplies.
• Collaborate with kitchen staff to ensure efficient meal service and address any issues that arise during service.
• Support students during meal times, promoting healthy eating habits and positive interactions.
• Participate in training and professional development opportunities to enhance food service skills.
• Perform other related duties as assigned by the Food Service Manager.

Skills

Food service

Communication

Teamwork

Physical stamina

Safety compliance

Education

High school diploma or equivalent

Job description

Summary

We are seeking a dedicated and enthusiastic individual to join our team at Schoolcraft Elementary as a Food Service Technician. This part-time position requires a commitment to providing nutritious meals in a safe and welcoming environment for our students. The ideal candidate will demonstrate a passion for food service and a commitment to fostering a positive dining experience for children.

Schedule

Student days from 6:45 AM to 2:00 PM

Responsibilities

• - Prepare and serve nutritious meals and snacks in accordance with established guidelines and menus.
• - Assist in the daily setup and breakdown of the food service area, ensuring cleanliness and organization.
• - Maintain food safety and sanitation standards throughout the food preparation and serving processes.
• - Monitor food temperatures and portion sizes to ensure compliance with health regulations.
• - Assist with inventory management, including ordering, receiving, and storing food and supplies.
• - Collaborate with kitchen staff to ensure efficient meal service and address any issues that arise during service.
• - Support students during meal times, promoting healthy eating habits and positive interactions.
• - Participate in training and professional development opportunities to enhance food service skills.
• - Perform other related duties as assigned by the Food Service Manager.

Requirements

• - High school diploma or equivalent preferred.
• - Previous experience in food service or a similar role is a plus.
• - Knowledge of food safety and sanitation practices.
• - Ability to work in a fast-paced environment and handle multiple tasks efficiently.
• - Strong communication and interpersonal skills, with the ability to work effectively with students and staff.
• - Must be able to lift and carry up to 25 pounds and stand for extended periods.
• - A passion for promoting healthy eating and a positive dining experience for children.