Job Details
- Level: Experienced
- Job Location: Thompson Center - Aurora, IL 60506
- Position Type: Full-Time
- Education Level: High School or GED
- Salary Range: $21.75 - $21.75 Hourly
- Job Shift: Day
- Job Category: Health Care
The Association for Individual Development (AID) is a non‑profit organization whose mission is to empower people with physical, developmental, intellectual, mental health challenges; those who have suffered a trauma; and those at risk, to enjoy lives of dignity and purpose.We are looking for a Food Service Tech who demonstrates this mission and wants to work for an organization that makes a difference in the community.
Schedule
Schedule: Monday- Friday 9am-4pm 50% in Elgin location 50% in Aurora location.
What you will be doing?
- Responsible for assisting with training clients in basic food service skills and positive work behaviors, to enhance their independence and prepare them for community employment.
- The position also requires assisting in training basic cooking skills to Residential Staff and meal planning.
- Implement hot lunch program for CDS Clients in Aurora and Elgin locations and assist in Food Truck program.
- Provide programming 50% of the time in Aurora and 50% of the time in Elgin Community Day Services to ensure continuity across assigned day programs.
- Train clients in food service skills using verbal instruction and demonstration using a client-centered approach. This includes at minimum cooking class during day programs, Hot Lunch program and Food Truck program. Other programs as instructed by Supervisor.
- Provide training to Residential Staff in the areas of basic cooking, meal planning and nutrition under the guidance of the Licensed Dietician.
- Provide instruction/training as defined in the clients’ Individual Plans to assist in developing food service and life skills, including in areas of health promotion and positive behaviors
- Maintain accurate documentation of client programming
- Develop a nutritionally sound menu to use as a teaching tool
- Develop and follow a daily cleaning schedule to maintain kitchen and attached room
- Maintain a clean and safe work environment in accordance with agency and Public Health standards
- Know and follow the AID policies and procedures
- Familiarity with rules and standards of all regulatory bodies including but not limited to DHS, CARF, OSHA, HFS, DPH, Fire and Safety Codes
- Complete following trainings:
- DSP within 120 days of hire
- Maintain current Certification in CPR and FA
- Maintain current Certification in CPI
- OIG Rule 50 training on first day and annually
- HIPAA, Infection Control, and Hazard Communication annually
- Maintain Food Service Certification
- Other assigned trainings
- Present a positive approach to job and interpersonal relationships including the team process
- Good attendance as defined by program guidelines
- Provide classes and training to all locations as determined by Supervisor.
- Assist in curriculum development and conduct classes for clients and staff (in collaboration with Licensed Dietician and Training Department).
- Inventory supplies and restock as needed, ensuring that materials/supplies are in working order and ready for use
- Transport clients in personal automobile as needed
Benefits
- 21 Days of Paid Time Off plus 10 Paid Holidays
- Paid training
- Tuition reimbursement
- Benefits including Medical, Dental, Vision, Life, STD, LTD, Critical Illness and accident insurance
- 401K with a 3.5% company contribution after one year.
Qualifications
- Education:
- High School education or equivalent
- License/certifications:
- Current Certification in Food Service Sanitation
- Complete ServSafe Certification within 30 days of Employment
- Experience:
- At least one year of experience in Food Service
- Previous experience working with persons with developmental and/or behavioral health disabilities preferred
- At least one year of experience facilitating, providing instruction in a group, classroom setting or similar environment
- Physical:
- Must be able to lift or move up to 50lbs
- Meet medical/physical requirement in accordance with food service industry guidelines (i.e. standing, balance, reaching, handling, fingering and vision)
- Equipment:
- Microwave
- Toaster
- Warming Box
- Electric Mixer
- Stove
- Air Fryer
- Oven
- Food Processor
- Food Dehydrator
- Blender
- Broiler
- Computer
- Copy Machine
- Fax Machine
- Phone w/Voicemail
- Additional Requirements:
- Minimum age requirement: 18 years
- Position requires a valid Illinois driver’s license and a good driving record as defined by AID driver eligibility requirements.
- Position requires the minimum amount of liability insurance as defined by AID personnel policies. Mileage reimbursement provided.
- Transport clients in personal and/or agency vehicle
- Drive truck and pull Agency Food Trailer
- Complete DHS approved Direct Support Person (DSP) Training if not already on registry
- Must demonstrate effective written and oral communication skills
- Must demonstrate effective computer skills
- Attend in-service trainings as required
- Attendance at after hour meetings/programmatic functions required
- Demonstrate proficiency in electronic client record system, after training
- Demonstrate flexibility in teaching methods