Food Service Team Member | Training + Free Meals

Compass Group, North America; Alva (OK); On-site; USD 15,000 - 18,000; Full time

Benefits offered by this job

Will train

Uniform shirts and hats

Meals on shift

Job summary

Compass Group at Northwestern Oklahoma State University is hiring immediately for full-time and part-time FOOD SERVICE WORKER positions at 709 Oklahoma Boulevard, Alva, OK 73717. Schedule varies from 6:00 am to 9:00 pm; online applications accepted.

Summary: Prepares, presents and serves food; duties include prep work, weighing ingredients, serving customers, and maintaining safety and sanitation standards.

Qualifications

• Prior food service experience is a plus.

Responsibilities

• Prepares, presents and serves food as needed.
• Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables.
• Weighs and measures designated ingredients.
• Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards.
• Stores food in designated areas following wrapping, dating, food safety and rotation procedures.
• Cleans work areas, equipment and utensils.
• Distributes supplies, utensils and portable equipment.
• Utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
• Serves customers in a friendly, efficient manner following outlined steps of service.
• Resolves customer concerns and relays relevant information to supervisor.
• Ensures compliance with company service standards and inventory and cash control procedures.
• Assures compliance with all sanitation and safety requirements.
• Performs other duties as assigned.

Skills

Food service experience

Job description

Compass Group at Northwestern Oklahoma State University is hiring immediately for full-time and part-time FOOD SERVICE WORKER positions at 709 Oklahoma Boulevard, Alva, OK 73717. Schedule varies from 6:00 am to 9:00 pm; online applications accepted.

Summary: Prepares, presents and serves food; duties include prep work, weighing ingredients, serving customers, and maintaining safety and sanitation standards.