Food Service Team Member | Flexible Hours & Growth

Potbelly; Green Bay (WI); On-site; USD 21,000 - 22,000; Full time

Benefits offered by this job

Medical, Dental & Vision Insurance

Paid Parental Leave

401(k) with company match

Flexible Work Schedule

Career growth opportunities

Employee Assistance Program

Paid Time Off

Discount Program

Job summary

Potbelly Sandwich Works in Green Bay, WI is seeking friendly, energetic associates to deliver fast, friendly service in a busy kitchen and dining room. You’ll help customers enjoy lunch and maintain a clean, inviting environment while upholding food safety standards.

You bring a customer-first mindset, strong communication, teamwork, and the ability to stand for long periods; lifting up to 50 pounds; and willingness to obtain food-safety certification if required.

Qualifications

• You are at least 16 years of age.
• Friendly, customer-first mindset for a fast-paced environment.
• Strong written and verbal communication skills.
• Comfortable working in a bustling kitchen; knife skills are a plus.

Responsibilities

• Work multiple stations as directed by a Shift Leader or Manager.
• Comply with health and safety standards for food, cleanliness and safety.
• Restock food line, chips and cooler.
• Prepare sandwiches, salads, soups, cookies, ice cream, etc. efficiently.
• If 18 or older, use of the automatic slicer to prep food items.
• Clean tables, counters, floors, bathrooms, kitchen and utensils; take out trash.
• Operate cash register: handle, balance and follow cash procedures.
• Handle customer complaints/issues.
• Takes delivery/catering/pickup orders over the phone.
• Other duties as assigned.

Skills

Customer-first mindset

Strong communication

Team player

Stand/walk 3+ hours

Lift up to 50 pounds

Job description

Potbelly Sandwich Works in Green Bay, WI is seeking friendly, energetic associates to deliver fast, friendly service in a busy kitchen and dining room. You’ll help customers enjoy lunch and maintain a clean, inviting environment while upholding food safety standards.

You bring a customer-first mindset, strong communication, teamwork, and the ability to stand for long periods; lifting up to 50 pounds; and willingness to obtain food-safety certification if required.