Food Service Team Member

Philippians 2:3 Consulting, LLC; Baytown (TX); On-site; USD 25,000 - 35,000; Full time

Job summary

Join a dynamic team as a Food Service Team Member, where you will provide exceptional service in a fast-paced environment. Your responsibilities will include food preparation, cash handling, and ensuring guest satisfaction. If you enjoy working outdoors and have a passion for customer service, this role is perfect for you. Flexible hours and a friendly atmosphere await!

Qualifications

• Must be 16 years of age or older.
• Willingness to work outdoors in all weather conditions.
• Flexible schedule including nights, weekends, and holidays.

Responsibilities

• Provide exceptional guest service by greeting and assisting customers.
• Handle food preparation for concession and private events.
• Maintain cleanliness and safety standards in all areas.

Skills

Customer-focused

Problem-solving

Cash handling

Verbal communication

Bilingual in English and Spanish

Education

Valid Food Handlers certification

Job description

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Position Summary

If you enjoy working in a fast, friendly, and top-quality food environment while handling everything from food prep to clean-up and catering for special events, Food Service may be for you. You may work as a deck or wait staff to take orders and deliver food and drinks across the park, while also managing payments efficiently and addressing customer needs promptly. Applicants should be energetic, customer-focused, and possess cash handling and problem-solving skills, ensuring an excellent experience for all guests.

Responsibilities

• Provide exceptional guest service by greeting and assisting customers with orders or inquiries.
• Handle food preparation for concession and private events.
• Operate cash registers and process payments.
• Deliver food orders to tables as runners.
• Prepare food in a safe and presentable manner as per menu specifications.
• Maintain cleanliness and safety standards in all areas, including filling condiment dispensers, wiping surfaces, washing dishes, and keeping the environment safe for guests.
• Ensure food quality and presentation standards are met.
• Assist with menu planning and inventory management.
• Set up and maintain cabanas for customer use and provide food and beverage service to cabana guests.
• Coordinate with other service teams for special requests.
• Care for and maintain issued equipment.
• Work effectively with team members to relay food orders, communicate with kitchen staff and management.
• Participate in safety and customer service training programs.
• Report any irregularities, damages, or safety concerns promptly.
• Complete all required trainings and comply with policies and procedures.
• Maintain a professional appearance and positive attitude.
• Ensure completion of checklists and perform other duties as assigned.

Qualifications & Skills

• Must be 16 years of age or older.
• Ability to understand and follow verbal and written instructions.
• Bilingual in English and Spanish preferred.
• Knowledge of food and beverage practices preferred.
• Valid Food Handlers certification required.
• Willingness to work outdoors in all weather conditions.
• Excellent verbal communication skills.
• Flexible schedule including nights, weekends, and holidays.

Additional Information

• Employment type: Full-time
• Job function: Management and Manufacturing
• Industries: Business Consulting and Services