Food Service Team Lead — Growth & Benefits

Compass Group USA; San Jose (CA); On-site; USD 25,000 - 28,000; Full time

Benefits offered by this job

Training and Development

Retirement Plan

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Voluntary Benefits

Medical

Vision

Life Insurance

Disability Insurance

Employee Assistance Program

FSAs

Job summary

Compass Group USA in San Jose, CA is seeking a FOOD UNIT LEAD to coordinate activities of a food-service team and deliver a quality dining experience for customers and staff. The role is available for both full-time and part-time schedules with competitive hourly pay.

The position requires prior food-service experience and the ability to supervise, train, and manage meals, service standards, and safety compliance in a fast-paced environment.

Qualifications

• Previous food-service experience highly preferred.

Responsibilities

• Oversees and participates in the preparation and service of food and beverage items in accordance with company standards for presentation, sanitation, safety and portion control.
• Ensures timely, efficient meal service; supervises serving of meals.
• Responds to customer complaints in person at the time of the complaint and via email for electronic complaints.
• Trains employees; assigns and coordinates work of employees to promote efficiency and excellence in food and service.
• Determines work procedures, prepares work schedules and expedites work flow.
• Uses proper systems for completion of required daily/weekly/monthly reports such as inventory-cash reports-production records, payroll and time-keeping.
• Responsible for proper cash handling as established by the Food Accounting Manual (deposits - petty cash - change funds).
• Orders food and other necessary supplies from approved sources or purveyors.
• Directs and participates in the overall sanitation and safety of the facility and employees in accordance with company standards and government regulations.
• Develops sanitation schedule and ensures food-service employees adhere to the schedule for cleaning of kitchen and dining area and washing of kitchen utensils and equipment.
• Issues written and oral instructions.
• Help select and orient employees; oversees staff training in areas of responsibility.
• Performs other duties as assigned.

Job description

Compass Group USA in San Jose, CA is seeking a FOOD UNIT LEAD to coordinate activities of a food-service team and deliver a quality dining experience for customers and staff. The role is available for both full-time and part-time schedules with competitive hourly pay.

The position requires prior food-service experience and the ability to supervise, train, and manage meals, service standards, and safety compliance in a fast-paced environment.