Food Service Team Lead - Customer & Line Supervisor

Aramark Corporation; Allendale Charter Township (MI); On-site; USD 24,000 - 30,000; Full time

Job summary

Aramark is hiring a Food Service Worker to assist with food preparation, portioning, and serving customers. Under manager guidance, you will learn on the job, connect with customers, and contribute to smooth operations across concessions and events.

Responsibilities include food prep, station setup, accurate portioning, daily logs, quality checks, and safety compliance. The role emphasizes teamwork, a positive attitude, and reliable execution in a fast-paced environment.

Qualifications

• Great customer service and interpersonal skills.
• Strong leadership and supervisory skills.
• Ability to work in a team environment.
• Serve Safe Certification.
• Ability to follow detailed written and verbal instructions.
• Food Service Experience preferred.
• Requires frequent lifting/transporting hot food items.
• Ability to work inside kitchen area, interact with heated equipment, steam, loud noise, chemicals and other risks.

Responsibilities

• Lead all aspects of and assist in preparation of food items for the day and dating products.
• Coordinate and assist in setting up and breaking down stations designated by the manager.
• Cook and prepare foods according to recipes and directions.
• Use accurate portions when preparing and serving items on the line.
• Maintain daily temperature logs.
• Take samples of all food items on the line prior to serving customers.
• Alert management and pull food items that do not meet quality expectations.
• Complete opening and closing station checklists.
• Greet customers as they approach and leave the serving line.
• Ask customers about service quality and handle complaints with a positive attitude.
• Maintain a clean work station and sanitize utensils.
• Dispose of waste properly from the service line.
• Transfer supplies between storage and work areas.
• Participate in daily safety observations and report hazards.
• Cross-train in areas as needed.
• Work in concessions, catering, and special events as required.
• Complete tasks as requested by supervisor or Aramark management.
• Lead staff on the line to ensure timely service; request support for sanitation as needed.

Skills

Customer service

Leadership

Teamwork

Serv Safe Certification

Instructions following

Food service experience

Lifting capacity

Kitchen safety

Job description

Aramark is hiring a Food Service Worker to assist with food preparation, portioning, and serving customers. Under manager guidance, you will learn on the job, connect with customers, and contribute to smooth operations across concessions and events.

Responsibilities include food prep, station setup, accurate portioning, daily logs, quality checks, and safety compliance. The role emphasizes teamwork, a positive attitude, and reliable execution in a fast-paced environment.