Food Service Team Lead

ARAMARK; Carolina (PR); On-site; USD 36,000 - 48,000; Full time

Job summary

ARAMARK is hiring full-time Food Service Supervisors to join our Food Services Team. You will assist a manager, oversee staff, coordinate operations, and help ensure safety, quality, and timely delivery of food items across the location.

You will mentor staff, resolve issues, and promote teamwork while adapting to varying catering needs. The role emphasizes multi-tasking, efficient cost management, and reliable participation in both regular shifts and occasional catered events.

Qualifications

• Must read, write, and understand verbal instructions.
• Must complete a sanitation course either before or during first year.
• Knowledge of cost-effective food service programs.
• Ability to perform basic arithmetic.
• Maintain emotional control under stress.
• Ability to resolve interpersonal situations.
• Strong organizational skills.

Responsibilities

• Produce and maintain work schedules and may prepare production packets (production sheets and recipes).
• Direct daily activities.
• Maintain food production that meets safety and quality standards.
• Ensure safe storage of food items.
• Maintain serving schedules and follow menu specifications.
• Maintain a sanitary department following health and safety codes.
• Keep accurate weekly inventory.

Skills

Reading and writing

Sanitation training

Cost-efficient program knowledge

Basic arithmetic

Emotional control

Interpersonal conflict resolution

Organizational skills

Job description

ARAMARK is hiring full-time Food Service Supervisors to join our Food Services Team. You will assist a manager, oversee staff, coordinate operations, and help ensure safety, quality, and timely delivery of food items across the location.

You will mentor staff, resolve issues, and promote teamwork while adapting to varying catering needs. The role emphasizes multi-tasking, efficient cost management, and reliable participation in both regular shifts and occasional catered events.