Food Service Teacher - School Chef

Primrose Schools Partnership; Orlando (FL); On-site; USD 34,000 - 42,000; Full time

Benefits offered by this job

Health insurance

Paid time off

Vision insurance

Dental insurance

Job summary

Primrose School of Lake Nona is hiring a Food Service Teacher (School Chef) in Orlando to prepare nutritious meals for young learners. You’ll work with a caring team, follow a chef-led menu, and support nutrition education.

Ideal candidates have kitchen leadership experience, knowledge of dietary restrictions, and a passion for creating kid-friendly, healthy meals in a school setting.

Qualifications

• Proven experience in food preparation and kitchen management.
• Strong skills in inventory management and control.
• Ability to manage food service and catering operations.
• Experience in supervising and leading kitchen teams.
• Knowledge of dietary requirements and food production.

Responsibilities

• Prepare delicious, nutritious food for children.
• Follow the daily menu prepared with the Director.
• Assist with ordering food and calculating amounts needed.
• Maintain a clean, safe kitchen environment and adhere to health guidelines.

Skills

Food prep

Kitchen management

Inventory control

Catering operations

Team leadership

Dietary knowledge

Job description

Benefits:

• Health insurance
• Paid time off
• Vision insurance
• Dental insurance

Role

Food Service Teacher - School Chef at Primrose School of Lake Nona - 9915 Vickrey Place Orlando, FL 32827

Be a part of the Beginning of Something Big!

Are you eager to make a difference in the health and nutrition of young children? As the Food Service Teacher at Primrose School of Lake Nona, you’ll prepare delicious, nutritious food that helps fuel children as they explore, play and develop a lifelong love of learning.

At Primrose School of Lake Nona, you’ll find:

• A supportive and caring team that is committed to health and safety
• A joyful and welcoming work environment
• Warm and caring culture that promotes a work-life balance
• Opportunities to give back to your local community through charity events

Nurture a child’s first five years by:

• Encouraging healthy eating habits through delicious and nutritious foods
• Maintaining a keen awareness of children who have allergies and food restrictions
• Following the daily menu prepared in collaboration with or by the Director
• Assisting with ordering food and calculating the amount needed

Qualifications

• Proven experience in food preparation and kitchen management
• Strong skills in inventory management and control
• Ability to manage food service and catering operations
• Experience in supervising and leading kitchen teams
• Knowledge of dietary requirements and food production

Primrose School of Lake Nona is where education meets inspiration. If you’re looking for more than a daycare and you're passionate about providing the highest quality care to help children develop and grow during their first five years, consider a career with us.

Salary Range:

Ready to Make a Difference?

If you're excited to embark on an exciting adventure of bringing nutrition to little learners, we want to hear from you!