Food Service Supervisor- Ramuntos

Global Partners LP; Montpelier (VT); On-site; USD 35,000 - 55,000; Full time

Job summary

An established industry player is seeking a Fresh Foods Supervisor to lead their deli/food service department. This dynamic role involves overseeing staff, ensuring exceptional customer service, and maintaining food safety standards. The ideal candidate will have a passion for food and a knack for managing teams effectively. Join a company that values enthusiasm and creativity, where your contributions can make a real difference. If you're ready to take on a rewarding challenge in a fast-paced environment, this opportunity is perfect for you.

Qualifications

• 2+ years of experience in food service management.
• Serv-Safe certification preferred.

Responsibilities

• Oversee deli/food service department activities and staff.
• Ensure compliance with food safety regulations and customer service goals.

Skills

Food Service Management

Customer Service

Communication Skills

Basic Math Skills

Education

High School Diploma or equivalent

Tools

Cash Register Systems

Job description

Job Description:

With nearly 1,500 locations, primarily in the Northeast, Global is one of the largest independent owners, suppliers, and operators of gasoline stations and convenience stores. Our stores include Alltown, Mr. Mike's XtraMart, On the Run, and Fast Freddie's. Global is ranked No. 146 on the Fortune 500 list of America's largest corporations. It is a publicly traded master limited partnership involved in midstream logistics and marketing, owning extensive terminal networks of petroleum products and renewable fuels in the Northeast. Additionally, Global is a major distributor of gasoline, distillates, residual oil, and renewable fuels to wholesalers, retailers, and commercial customers in New England and New York.

We invite YOU to join Global and be part of our growing team. Your future starts here! Apply Now!

Position: Fresh Foods Supervisor

The supervisor will oversee all activities of the deli/food service department and its staff to meet merchandising, sales, and customer service goals. Candidates must have at least 2 years of food service management experience and a passion for food and customer service.

Responsibilities include but are not limited to:

• Managing department staff, achieving goals, and communicating with store management and supervisors.
• Hiring, onboarding, and coaching new team members.
• Scheduling staff shifts.
• Engaging with customers through friendly interactions, providing product information, and offering samples.
• Processing customer orders, ensuring timely and satisfactory completion.
• Adhering to all food safety and sanitation regulations.
• Ordering products and supplies to maintain stock levels and merchandising standards.
• Overseeing the preparation and display of deli/food items, including entrees, fried foods, pizzas, salads, soups, sandwiches, and beverages.
• Following product recipes accurately and rotating stock for quality and safety.
• Receiving and inspecting merchandise, managing inventory, and maintaining storage areas.
• Completing paperwork accurately and promptly.
• Handling cash register transactions and ensuring correct pricing and signage.
• Maintaining cleanliness and orderliness of counters, prep areas, and storage.
• Ensuring safety protocols are followed by staff.
• Performing other duties as assigned by management.

Minimum Qualifications:

• High School Diploma or equivalent.
• At least 18 years old.
• Minimum of 2 years in a food service environment, preferably in management.
• Flexibility to work weekends, holidays, and evenings; willingness to assist other locations.
• Reliable transportation and valid driver’s license.
• Serv-Safe certification preferred.
• Passion for food and creativity.
• Professional and courteous communication skills.
• Ability to work efficiently with minimal supervision.
• Basic math skills and familiarity with register systems and UPC codes.
• Ability to read labels, signage, and policies.
• Knowledge of deli ingredients and food preparation.

Physical Requirements:

• Ability to lift up to 25 lbs occasionally.
• Reaching, bending, working in coolers/freezers, standing for long periods, and manual dexterity with kitchen tools.

We value passion and potential. If you're enthusiastic and believe you can make a difference, we encourage you to apply, even if you don't meet every qualification. We celebrate diversity and are committed to equal opportunity employment.

For accommodations during the application process, contact our recruiting department at 781-891-4000.

*Disclaimer: We do not use lie detector tests for employment decisions. In Massachusetts, requiring or administering such tests is illegal and subject to penalties.