Food Service Supervisor - Nursing Facility, DoH Compliant

Northern Manhattan Rehab and Nursing Center; New York (NY); On-site; USD 42,000 - 62,000; Full time

Benefits offered by this job

Competitive pay based on experience

Job summary

Northern Manhattan Rehabilitation and Nursing Center is actively seeking a Food Service Supervisor to oversee the dietary department within a skilled nursing facility. The role collaborates closely with the Food Service Director to ensure high-quality meal service while strictly adhering to New York Department of Health regulations.

Responsibilities include menu planning, staff scheduling, supervising Dining Services staff, maintaining inventory, and ensuring timely service for residents, staff,

Qualifications

• 1-2 years of experience in a nursing home or skilled nursing facility.
• Strong knowledge of dietary operations and regulatory compliance.
• Ability to supervise staff and maintain a team-oriented environment.
• Must be available to work weekdays and some weekends.

Responsibilities

• Assist the Food Service Director in ensuring all DOH regulations are followed in food preparation and meal service.
• Prepare menus and assist with staff scheduling.
• Supervise Dining Services staff and enforce departmental policies and procedures.
• Ensure timely, high-quality food service for residents, staff, and guests.
• Maintain accurate inventory of food and non-food supplies.
• Direct Dietary Aides in meal preparation, service, and clean-up to ensure standards are met.
• Complete required forms, reports, and documentation per departmental guidelines.

Skills

Staff supervision

Regulatory compliance

Dietary operations

Job description

Northern Manhattan Rehabilitation and Nursing Center is actively seeking a Food Service Supervisor to oversee the dietary department within a skilled nursing facility. The role collaborates closely with the Food Service Director to ensure high-quality meal service while strictly adhering to New York Department of Health regulations.

Responsibilities include menu planning, staff scheduling, supervising Dining Services staff, maintaining inventory, and ensuring timely service for residents, staff,