Food Service Supervisor - Mike Durfee State Prison

Aramark Corporation; South Dakota; On-site; Full time

Job summary

A leading company is seeking full-time Food Service Supervisors to work at Mike Durfee State Prison. This role involves overseeing staff, ensuring food safety, and maintaining schedules. The position offers a comprehensive benefits package and a supportive work environment for career advancement.

Benefits

Full Health Benefits

401k

Vacation/PTO

Holiday Pay

College Tuition Assistance

Free Shift Meals

Qualifications

• Ability to read, write, and understand instructions.
• Complete a sanitation course within the first year.

Responsibilities

• Produce and maintain work schedules; prepare production sheets.
• Supervise, evaluate, and mentor staff; promote teamwork.
• Ensure food safety and quality according to policies.

Skills

Organizational Skills

Interpersonal Conflict Resolution

Education

Relevant Educational Qualifications

Job description

Job Description

Time to advance your career! We are hiring full-time Food Service Supervisors at Mike Durfee State Prison. You will work alongside a manager to oversee staff, collaborate with teammates, and assist where needed. We look forward to supporting your growth and passion.

Benefits include: Full Health Benefits, 401k, Vacation/PTO, Holiday Pay, College Tuition Assistance, Free Shift Meals, and more.
Starting Pay: $21/hour

Job Responsibilities

1. Produce and maintain work schedules; prepare production sheets and recipes.
2. Direct daily activities and ensure food safety and quality according to policies.
3. Store food items safely and maintain sanitation standards.
4. Maintain serving schedules and ensure proper service per menu specifications.
5. Keep accurate inventory records weekly and prepare orders as needed.
6. Supervise, evaluate, and mentor staff; promote teamwork and morale.
7. Ensure a safe working environment and perform equipment maintenance logs.
8. Complete food safety logs and perform preventative maintenance.
9. Recommend equipment replacements and perform other duties as assigned.
10. Fill in for absent employees and coordinate catering events.
11. Attend staff meetings and communicate effectively with team members.
12. Perform cashier duties if necessary and promote good public relations.

Qualifications

• Ability to read, write, and understand instructions.
• Complete a sanitation course within the first year.
• Knowledge of efficient, cost-effective food programs.
• Basic arithmetic skills and emotional control under stress.
• Strong organizational skills and interpersonal conflict resolution abilities.

Education

Relevant educational qualifications as required by the role.

About Aramark

Our Mission: To serve and unite through service, making a positive impact on employees, partners, communities, and the planet.

We are committed to equal employment opportunity and do not discriminate based on protected characteristics.

Aramark serves millions daily worldwide through food and facilities services. We strive to develop talents, fuel passions, and empower growth. Learn more at our careers page or connect with us on social media.