Food Service Supervisor: Lead Teams & Elevate Service

Aramark Corporation; Dallas, Northern (TX, KY); Hybrid; USD 23,000 - 28,000; Full time

Benefits offered by this job

Medical benefits

Dental coverage

Vision coverage

401(k)

Paid time off

Job summary

Aramark in Dallas is seeking a full-time Food Service Supervisor to lead daily operations, supervise staff, and collaborate with management to ensure safe, high-quality meals. You will help create schedules, manage inventories, train teammates, and support catering events, with opportunities to grow within a global food services company.

The role emphasizes food safety, staff development, and smooth operation of a busy kitchen and service area. Night and weekend coverage may be required.

Qualifications

• Must read, write, and understand verbal instructions.
• Sanitation course completed before or during first year.
• Knowledge of cost-effective program operation.
• Ability to perform basic arithmetic.
• Maintain emotional control under stress.
• Ability to resolve interpersonal situations.
• Strong organizational skills.

Responsibilities

• Produce and maintain work schedules and production packets.
• Direct daily activities and supervise staff.
• Maintain food safety and quality per policies.
• Store food items safely and orderly.
• Maintain serving schedules and follow menu specs.
• Keep health and safety compliant logs and records.
• Monitor inventory on a weekly basis.
• Train/mentor other food service workers.
• Support catering events and communicate with staff.
• Promote good public relations and teamwork.

Skills

Reading & writing

Sanitation training

Cost-effective program

Basic arithmetic

Emotional control

Interpersonal skills

Organizational skills

Job description

Aramark in Dallas is seeking a full-time Food Service Supervisor to lead daily operations, supervise staff, and collaborate with management to ensure safe, high-quality meals. You will help create schedules, manage inventories, train teammates, and support catering events, with opportunities to grow within a global food services company.

The role emphasizes food safety, staff development, and smooth operation of a busy kitchen and service area. Night and weekend coverage may be required.