Evening Food Service Supervisor: Lead & Elevate the Team

Aramark Corporation; Iowa (LA); On-site; USD 36,000 - 48,000; Full time

Job summary

Aramark Corporation in the United States is seeking a full-time Food Service Supervisor to lead the daily food service operations alongside a managing supervisor. You will oversee staff, coordinate schedules, and ensure adherence to Aramark policies while delivering high-quality dining experiences.

The role emphasizes food safety, inventory control, and staff development, with opportunities to mentor colleagues and handle occasional catering events.

Qualifications

• Read, write, and understand verbal instructions.
• Must complete sanitation course within first year.
• Ability to operate an efficient cost-effective program.
• Ability to perform basic arithmetic.
• Maintain emotional control under stress.
• Ability to resolve interpersonal situations.
• Strong organizational skills.

Responsibilities

• Produce and maintain staff work schedules and may prepare production packets (Production sheets and recipes).
• Direct daily activities and oversee staff.
• Ensure food safety and quality according to policies, procedures, and department requirements.
• Maintain a sanitary environment following health and safety codes and regulations.
• Supervise and evaluate employees; counsel; promote growth and teamwork.
• May perform cashier duties as needed and assist with catering events.

Skills

Verbal instructions

Sanitation course knowledge

Cost-effective program

Arithmetic

Emotional control

Interpersonal resolution

Organizational skills

Education

Sanitation course

Job description

Aramark Corporation in the United States is seeking a full-time Food Service Supervisor to lead the daily food service operations alongside a managing supervisor. You will oversee staff, coordinate schedules, and ensure adherence to Aramark policies while delivering high-quality dining experiences.

The role emphasizes food safety, inventory control, and staff development, with opportunities to mentor colleagues and handle occasional catering events.