Food Service Supervisor: Lead Team & Kitchen Operations

Aramark; Pike Road (AL); On-site; USD 32,000 - 42,000; Full time

Job summary

Aramark is seeking a Food Service Supervisor to lead a team in Pike Road, Alabama. You will supervise staff, coordinate daily operations with a manager, and help deliver quality service to customers.

You will create schedules, direct activities, maintain safety and food quality, manage inventory, and train teammates. You will attend meetings, handle occasional night/weekend catering events, and uphold Aramark standards.

Qualifications

• Must read, write, and understand verbal instructions.
• Must complete a sanitation course either before or during first year.
• Must be knowledgeable in operating an efficient cost-effective program.
• Ability to perform basic arithmetic.
• Maintain emotional control under stress.
• Ability to resolve interpersonal situations.
• Strong organizational skills.

Responsibilities

• Produce and maintain work schedules and may prepare production packets.
• Direct daily activities.
• Maintain food production quality and safety per policy.
• Store food items safely in organized, hazard-free environments.
• Maintain serving schedules and ensure menu compliance.
• Keep a sanitary department following health codes.
• Maintain weekly inventory records.
• Train and mentor other food service workers.
• Supervise employees and promote teamwork.
• Perform preventative maintenance checks and recommend equipment upgrades.

Skills

Verbal instructions

Sanitation training

Cost control

Basic arithmetic

Emotional control

Interpersonal conflict resolution

Organizational skills

Job description

Aramark is seeking a Food Service Supervisor to lead a team in Pike Road, Alabama. You will supervise staff, coordinate daily operations with a manager, and help deliver quality service to customers.

You will create schedules, direct activities, maintain safety and food quality, manage inventory, and train teammates. You will attend meetings, handle occasional night/weekend catering events, and uphold Aramark standards.