Food Service Supervisor — Lead Kitchen & Safety

Aramark; Marion (IN); On-site; USD 36,000 - 54,000; Full time

Job summary

Aramark in Marion, IN is seeking a full-time Food Service Supervisor to lead our dedicated team. You will work alongside a manager to coordinate and oversee staff, ensuring timely food production, safe handling, and high-quality service across catering events and daily operations.

The role emphasizes staff supervision, schedule management, and adherence to safety standards while fostering growth, teamwork, and excellent guest relations.

Qualifications

• Must read, write, and understand verbal instructions.
• Must complete a sanitation course either before or during first year.
• Must be knowledgeable in operating an efficient cost-effective program.
• Ability to perform basic arithmetic.
• Maintain emotional control under stress.
• Ability to resolve interpersonal situations.
• Strong organizational skills.

Responsibilities

• Produce and maintain work schedules and may prepare production packets.
• Direct daily activities of staff.
• Maintain food production quality and safety per policies.
• Ensure safe storage of food items and organized environment.
• Maintain serving schedules and compliance with menu specifications.
• Train and mentor food service workers.
• Maintain logs and perform preventative maintenance on equipment.
• Supervise and evaluate employees; promote growth and teamwork.

Skills

Staff supervision

Leadership

Multitasking

Organizational skills

Communication

Job description

Aramark in Marion, IN is seeking a full-time Food Service Supervisor to lead our dedicated team. You will work alongside a manager to coordinate and oversee staff, ensuring timely food production, safe handling, and high-quality service across catering events and daily operations.

The role emphasizes staff supervision, schedule management, and adherence to safety standards while fostering growth, teamwork, and excellent guest relations.