Food Service Supervisor - Lakeside Dining - University of Alabama - Dining

Aramark Corporation; Birmingham (AL); On-site; USD 30,000 - 50,000; Full time

Job summary

An established industry player is seeking full-time Food Service Supervisors to enhance their dynamic Food Services Team. In this role, you will coordinate operations, oversee staff, and ensure food safety and quality standards are met. You will also play a pivotal role in fostering a positive work environment and promoting teamwork among employees. This position offers a fantastic opportunity for personal growth and development in a supportive atmosphere, where your contributions will directly impact the success of the service provided. Join a passionate team dedicated to excellence and service!

Qualifications

• Ability to read, write, and understand verbal instructions.
• Complete a sanitation course within the first year.
• Knowledge of operating an efficient, cost-effective program.

Responsibilities

• Produce and maintain work schedules and oversee daily activities.
• Ensure food safety and quality in accordance with policies.
• Supervise, evaluate, and counsel employees to promote teamwork.

Skills

Organizational Skills

Interpersonal Skills

Sanitation Knowledge

Basic Arithmetic Skills

Stress Management

Job description

Job Description

Time to step up your career! We’re hiring full-time Food Service Supervisors to join our passionate Food Services Team. You’ll work alongside a manager to coordinate and lead operations, oversee staff, collaborate with teammates, and assist where needed. We look forward to supporting your growth and igniting your passion for what matters to you.

Job Responsibilities

1. Produce and maintain work schedules; prepare production sheets and recipes.
2. Direct daily activities and maintain food safety and quality in accordance with policies, procedures, and department requirements.
3. Ensure safe, organized, and hazard-free storage of food items.
4. Maintain serving schedules; ensure food is served per menu specifications following company policies.
5. Uphold a sanitary environment complying with health and safety codes.
6. Maintain accurate weekly inventory and prepare orders as needed.
7. Supervise, evaluate, and counsel employees; promote growth, efficiency, morale, and teamwork.
8. Ensure a safe working environment and train/mentor staff.
9. Keep logs of maintenance and food safety/temperature checks; perform preventative maintenance.
10. Recommend equipment replacements to meet facility needs.
11. Perform other duties as assigned by the Food Service Director or Manager.
12. Fill in for absent employees when necessary.
13. Stay informed about catering events and ensure timely preparation and delivery.
14. Work occasional nights and weekends for catered events.
15. Attend staff meetings, communicate effectively, and perform cashier duties if needed.
16. Promote good public relations.

At Aramark, developing new skills and doing what it takes to get the job done positively impacts our employees and customers. Job duties may change or new ones may be assigned without notice.

Qualifications

• Ability to read, write, and understand verbal instructions.
• Complete a sanitation course within the first year.
• Knowledge of operating an efficient, cost-effective program.
• Basic arithmetic skills.
• Maintain emotional control under stress.
• Resolve interpersonal issues effectively.
• Strong organizational skills.

Education

Details not specified.

About Aramark

Our Mission

Rooted in service and united by purpose, we strive to do great things for each other, our partners, communities, and the planet.

We believe in equal employment opportunities and do not discriminate based on protected characteristics. We serve millions daily through food and facilities in 15 countries, aiming to develop talents, fuel passions, and empower growth. Learn more at our careers page or connect with us on social media.