Food Service Supervisor – Institutional Kitchen

Trinity Services Group

Savannah (MO)

On-site

USD 22,041 - 28,929

Full time

14 days+

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Benefits offered by this job

Medical with prescription coverage
Dental
Vision
Life and AD&D Insurance
Voluntary benefits (short/long-term)
Paid Time Off
401(k) Company Match
DailyPay – immediate access to earnedW

Job summary

Trinity Services Group is seeking a Food Service Worker/cook at a correctional facility. The role involves supervising inmate labor, preparing and serving meals, and maintaining sanitation in a fast-paced environment.

Requirements include a High School Diploma or GED and 18+ years of age. Preference given to prior institutional food service or restaurant experience. Benefits include comprehensive medical and retirement options with DailyPay access to earned wages.

Qualifications

  • High School Diploma or Equivalent; must be at least 18 years old.
  • Preferred: Prior institutional food service or restaurant experience.

Responsibilities

  • Supervise inmate labor during food prep and service shifts.
  • Prepare, assist, or instruct inmate labor in producing quality foods per recipes.
  • Ensure all food is stored properly and maintained sanitary.
  • Serve food during planned meal schedules according to policies.
  • Utilize kitchen equipment to cook and serve food per recipes and nutritional needs.
  • Train other food service workers.
  • Maintain a clean work area and equipment.
  • Follow facility uniform policy and safety regulations.
  • Perform other related duties as assigned.

Skills

Teamwork
Food safety
Adaptability
Dependability
Multi-tasking

Education

High School Diploma or GED

Tools

Commercial kitchen equipment

Job description

Trinity Services Group is seeking a Food Service Worker/cook at a correctional facility. The role involves supervising inmate labor, preparing and serving meals, and maintaining sanitation in a fast-paced environment.

Requirements include a High School Diploma or GED and 18+ years of age. Preference given to prior institutional food service or restaurant experience. Benefits include comprehensive medical and retirement options with DailyPay access to earned wages.

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