Food Service Supervisor in Nashville

Energy Jobline ZR; Nashville (TN); On-site; USD 45,000 - 55,000; Full time

Benefits offered by this job

Medical, Dental & Vision Insurance

DailyPay

401(k) Retirement Plan with Company M"

Job summary

Trinity Services Group is hiring a Food Service Supervisor to oversee inmate labor and the kitchen team inside a correctional facility. The role involves preparing and serving meals, training staff, and ensuring food safety and quality in line with menus and recipes.

The position is onsite with a 10:00am–6:00pm shift, including some weekends. Ideal candidates will have a passion for food service, knowledge of food handling regulations, and a willingness to learn.

Qualifications

• Must have a high school diploma or GED and be at least 21 years old.
• Preferred prior institutional food service or restaurant experience.

Responsibilities

• Manage inmate labor and team members in the kitchen during food prep and service shifts.
• Serve food according to planned meal schedules and procedures.
• Use kitchen utensils and equipment to cook and portion food per recipes.
• Train other food service workers.
• Promote a healthy and safe work environment for employees and inmates.
• Physical demands include lifting, bending, pushing, kneeling, walking, and standing.
• Be able to stand and be on your feet for most of the shift.
• Other duties as needed.

Skills

Food service passion

Food safety knowledge

Eager to learn

Team player

Adaptable

Flexible

Education

High school diploma or GED

Job description

Job DescriptionJob Description

Overview

Are you looking for a career with premium benefits and the potential for growth? At Trinity Services Group, we have created something special, a better place to work and grow. Many employees start just expecting a paycheck but end up with a rewarding career. We provide exceptional training and a clear career path.

We also offer a $250 bonus for completing our Rookie’s Fast Track Program within the first 60 days!

We now also offer DailyPay providing you immediate access to earned wages. Work Today, Get Paid Today!

We are proud to be a military and veteran friendly employer.

BENEFITS:

We care about our employees and offer benefits that support your health, finances, and career growth.

• Medical, Dental & Vision Insurance
• DailyPay® - Work Today, Get Paid Today
• 401(k) Retirement Plan with Company Match
• Paid Time Off (PTO)
• Tuition Reimbursement
• Paid Training
• Career Advancement Opportunities
• Life Insurance & AD&D Coverage
• Voluntary Benefits including Short-Term , Long-Term , Critical Illness, Accident Coverage, and more.

Responsibilities

***Must be able to work the following shift: 10:00am - 6:00pm (including some weekends and Holidays)***

The Food Service Supervisor oversees inmate labor and team members assisting with the food service operation in a correctional facility. You will also prepare and serve a variety of food items following assigned work instructions and menus and use a variety of food preparation utensils and machines in preparing food.

You will report to a Food Service Director.You will work onsite inside of a jail/correctional facility.

Our ideal Food Service Supervisor excels at the following:

• Passionate about food and service
• Have a understanding of food handling regulations
• Desire to always learn more
• Work as a team member
• Adapt to changes quickly
• Flexible

Essential Functions/Main Responsibilities

• Manage inmate labor and team members in the kitchen during food prep and food service shifts in the kitchen.
• Serve food during planned meal schedules and according to department procedures.
• Use kitchen utensils/equipment to cook food according to recipes. Use proper utensils to serve menued portions to meet clients' nutritional needs.
• Train other food service workers.
• Promote a healthy and safe work environment for other employees/inmates.
• Physical demands include items such as lifting, bending, pushing, kneeling, walking, and standing for extended periods of time.
• Be able to stand and be on your feet for much of the scheduled shift.
• Other responsibilities as determined by our needs.

Qualifications

• Required:
  • We require a high school diploma or GED, and that you are at least 21 years of .
• :
  • We prefer prior institutional food service or restaurant experience.