Food Service Supervisor - Full Time - Beverwyck - Slingerlands, NY

Trinity Health; Slingerlands (NY); On-site; USD 10,000 - 60,000; Full time

Job summary

A leading health organization is seeking a Supervisor of Food Services in Slingerlands, NY. The role involves managing food service operations, ensuring quality and safety standards, and coordinating staff efforts. Ideal candidates will have a strong background in food service management and excellent communication skills.

Benefits

Generous tuition allowance

Strong orientation program

Career development opportunities

Qualifications

• 2 years of supervisory/management experience required.
• Ability to work in a fast-paced environment.
• Communicate well with staff and management.

Responsibilities

• Direct and supervise nutrition service activities.
• Coordinate patient meal services and food delivery.
• Complete administrative tasks including hiring and scheduling.

Skills

Food Service Experience

Customer Service Experience

Communication

Education

High School Diploma or GED

Job description

1 day ago Be among the first 25 applicants

Description

Supervisor of Food Services - Beverwyck - Slingerlands, NY

Employment Type

Full time

Shift

Rotating Shift

Description

Supervisor of Food Services - Beverwyck - Slingerlands, NY

If you are looking for a Full Time Supervisor position, this could be your opportunity. Here at St. Peter's Health Partner's, we care for more people in more places.

Position Highlights

Recognized leader: Magnet Hospital in the Capital Region

Quality of Life: Where career opportunities and quality of life converge

Advancement: Strong orientation program, generous tuition allowance and career development

Work/Life: Positions and shifts to accommodate all schedules

What You Will Do

Direct and supervise nutrition service activities and the delivery of food to the patient floors

Responsibilities

Coordinates all the patient meals services for each day; included in this is the production of cold meals and the delivery of all food items to the patients

Completes administrative paperwork and responsibilities (ex. coordinating employee schedules, hiring new staff, completing employee appraisals, and administering disciplinary action as needed)

Adhere to SPHP code of conduct

Leads and supervises staff that includes all food and nutrition associates

Ensures proper assembly , service of foods, and sanitation/safety of service in all utility areas of the department

Ensures the safe and efficient use of resources

Acts in a fair and professional manner at all time

What You Will Need

High School Diploma or GED Required

2 years of supervisory/management experience

Food Service And Customer Service Experience Is Required

Ability to work within a fact pace environment with set deadlines

Communicate well with staff and management

Pay Range:$18.50-26.85

Pay is based on experience, skills, and education. Exempt positions under the Fair Labor Standards Act (FLSA) will be paid within the base salary equivalent of the stated hourly rates. The pay range may also vary within the stated range based on location.

Our Commitment

Rooted in our Mission and Core Values, we honor the dignity of every person and recognize the unique perspectives, experiences, and talents each colleague brings. By finding common ground and embracing our differences, we grow stronger together and deliver more compassionate, person-centered care. We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or any other status protected by federal, state, or local law.

00585604

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitals and Health Care

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