Food Service Supervisor FOH

Lancer Hospitality; Rockville (VA); On-site; USD 35,000 - 55,000; Full time

Benefits offered by this job

Weekly Pay

Employee Shift Meal

Medical (FT Employees)

Vision

Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity

Discount Program

Commuter Benefits (Parking and Transit)

EAP

401k

Paid Time Off

Job summary

An established industry player is seeking a dedicated Food Service Supervisor to join their Dining & Events team in Rockville, VA. In this role, you will directly oversee meal production and service, ensuring quality and adherence to company standards. This position offers a unique opportunity to lead a team in a dynamic environment, focusing on delivering exceptional dining experiences. With a commitment to employee growth and a supportive workplace culture, this role is perfect for individuals passionate about culinary excellence and team leadership.

Qualifications

• Experience supervising multiple employees in a food service environment.
• Strong communication and organizational skills are essential.

Responsibilities

• Oversee the preparation, cooking, and portioning of meals.
• Ensure all meals meet quality standards.

Skills

Supervision

Communication Skills

Interpersonal Skills

Organizational Skills

Attention to Detail

Education

Advanced Degree in Culinary Arts

Job description

Job Reference Number: 29326
Employment Type: Full-Time , Onsite
Segment: Dining & Events
Brand: Corporate-Chefs
State: Virginia (US-VA)

The Role at a glance:

We are looking to add an experienced, motivated Food Service Supervisor to our Dining & Events team in Rockville, VA. As a food service supervisor, you will have the opportunity to directly oversee the production and service of meals.

What you'll be doing:

• Providing hands-on supervision and oversight for the preparation, cooking, and portioning of meals, following company recipes based on daily needs and contractual obligations.
• Ensuring all meals meet standards for quality.

What we're looking for:

Must-haves:

• Experience supervising multiple employees.
• Strong communication, interpersonal, and organizational skills.
• Excellent attention to detail and service knowledge.

Nice-to-haves:

• An advanced degree in culinary arts or a related field.
• Food Handler’s certification.

Where you'll be working:

National Cancer Institute, Rockville, VA 20850

• Weekly Pay
• Employee Shift Meal
• Medical (FT Employees)
• Vision
• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
• Discount Program
• Commuter Benefits (Parking and Transit)
• EAP
• 401k
• Sick Time
• Holiday Pay (9 paid holidays)
• Tuition Reimbursement (FT Employees)
• Paid Time Off

About Corporate Chefs:

Offering foodservice management services to businesses across 17 states and the District of Columbia, Corporate Chefs is an on-site restaurant company that works to provide excellent dining solutions to our clients. With over 30 years of industry experience, we pride ourselves on cooking every meal from scratch, sourcing our ingredients locally, and focusing on the health and wellbeing of our clients.

About Elior North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

Disclaimer: This job description can be revised by management as needed.