Food Service Supervisor BOH

Lancer Hospitality; Hamilton Township (NJ); On-site; USD 10,000 - 60,000; Part time

Job summary

Join a dynamic team as a back of house food service supervisor at a renowned dining brand. This role offers the chance to lead and train a dedicated team, ensuring high standards of food service and safety. You'll be at the heart of a vibrant culinary environment, where your leadership will directly impact the quality of dining experiences. If you have a passion for food service and a knack for supervision, this opportunity is perfect for you. Be part of a company that values connections through food and hospitality, and contribute to creating memorable moments for guests.

Qualifications

• 1+ year of experience in foodservice and supervisory role required.
• Must be at least 18 years of age and have a high school diploma.

Responsibilities

• Instruct and train employees in food service and sanitation.
• Ensure proper portion control and food quality standards.

Skills

Food Service Management

Food Safety Standards

Supervisory Skills

Food Preparation

Training and Instruction

Education

High School Diploma or Equivalent

Job description

Job Reference Number: 27916
Employment Type: Part-Time
Segment: Dining & Events
Brand: Constellation
State: New Jersey (US-NJ)

The Role at a glance:

We are looking to add an experienced, skilled back of house food service supervisor to our Constellation team at Grounds for Sculpture in Hamilton, NJ. As a back of house food service supervisor, you will have the opportunity to instruct and lead a team of foodservice professionals to ensure proper meal service.

What you'll be doing:

• Instructing and training employees in all aspects of food service and sanitation.
• Educating on and administering proper portion control, appearance, and temperature for all food items per quality standards.
• Performing food preparation and production tasks efficiently and accurately.
• Adhering to food safety, food handling, and sanitation procedures and to recipes.

What we're looking for:

Must-haves:

• At least 18 years of age.
• High school diploma or equivalent.
• At least one year of experience in foodservice.
• At least one year of experience in a supervisory role.
• Experience with food preparation.

About Constellation:

From retail spaces to office buildings, Constellation provides high-quality business dining and catering experiences all over the United States. Constellation takes pride in building every meal around its goal of fostering connections through food and hospitality.

About Elior North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

Disclaimer: This job description can be revised by management as needed.