Food Service Supervisor

K-12 by Elior; Washington (District of Columbia); On-site; USD 80,000 - 100,000; Full time

Job summary

A leading company in food services is looking for a Food Service Supervisor to manage meal production in schools. This onsite role requires overseeing meal preparation, ensuring quality standards, and supervising staff. Ideal candidates will possess strong interpersonal skills and a culinary background.

Benefits

Medical (FT Employees)

Dental

Vision

Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity

Discount Program

Commuter Benefits (Parking and Transit)

EAP

401k

Sick Time

Holiday Pay (9 paid holidays)

Tuition Reimbursement (FT Employees)

Paid Time Off

Qualifications

• Experience supervising multiple employees required.
• Excellent attention to detail and service knowledge necessary.

Responsibilities

• Oversee preparation, cooking, and portioning of meals.
• Ensure all meals meet quality standards.

Skills

Strong communication skills

Interpersonal skills

Organizational skills

Attention to detail

Education

Advanced degree in culinary arts or related field

Job description

Join to apply for the Food Service Supervisor role at K-12 by Elior

14 hours ago Be among the first 25 applicants

Join to apply for the Food Service Supervisor role at K-12 by Elior

Get AI-powered advice on this job and more exclusive features.

Food Service Supervisor

Job Reference Number: 31161

Employment Type: Full-Time, OnsiteSegment: Education

Brand: K-12-by-Elior

State: District of Columbia (US-DC)

The Role at a glance:

We are looking to add an experienced, motivated food service supervisor to our team. As a food service supervisor, you will have the opportunity to directly oversee the production and service of meals.

What you'll be doing:

• Providing hands-on supervision and oversight for the preparation, cooking, and portioning of meals, following company recipes based on daily needs and contractual obligations.
• Ensuring all meals meet standards for quality.
  
  

What we're looking for:

Must-haves:

• Experience supervising multiple employees.
• Strong communication, interpersonal, and organizational skills.
• Excellent attention to detail and service knowledge.
  
  

Nice-to-haves:

• An advanced degree in culinary arts or a related field.
• Food Handler’s certification.
  
  

Compensation Range

$17 an hour

Our Benefits:

• Medical (FT Employees)
• Dental
• Vision
• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
• Discount Program
• Commuter Benefits (Parking and Transit)
• EAP
• 401k
• Sick Time
• Holiday Pay (9 paid holidays)
• Tuition Reimbursement (FT Employees)
• Paid Time Off
  
  

About K-12 by Elior:

K-12 by Elior serves public, private, and charter schools across the United States. Whether serving students in person or delivering food supplies to schools, you will have the opportunity to play an integral role in ensuring that students receive excellent meals every day.

About Elior-North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Food and Beverage Services

Referrals increase your chances of interviewing at K-12 by Elior by 2x

Sign in to set job alerts for “Food Service Supervisor” roles.

Chevy Chase, MD $58,300.00-$87,400.00 5 days ago

District of Columbia, United States 19 hours ago

Food Services Manager- OCONUS (Secret Clearance Required)

Washington, DC $32,000.00-$50,000.00 1 week ago

Springfield, VA $78,000.00-$100,000.00 1 week ago

Washington, DC $70,000.00-$80,000.00 1 month ago

Washington, DC $100,000.00-$200,000.00 1 week ago

Hyattsville, MD $65,000.00-$68,000.00 8 months ago

Catering Food Service Supervisor - Walter E. Washington Convention Center

Washington, DC $65,000.00-$75,000.00 1 week ago

Washington, DC $75,000.00-$80,000.00 1 day ago

McLean, VA $58,300.00-$87,400.00 5 days ago

Largo, MD $56,000.00-$70,000.00 2 weeks ago

Food Service Retail Manager - Howard University

Washington, DC $70,000.00-$80,000.00 6 days ago

Washington, DC $65,000.00-$72,000.00 3 months ago

We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.