Food Service Supervisor

Trinity Services Group; Urbana (IL); On-site; USD 22,000 - 30,000; Full time

Benefits offered by this job

Medical Insurance

Dental & Vision Insurance

DailyPay

401(k) Plan

PTO

Tuition Reimbursement

Paid Training

Career Growth

Life Insurance

Job summary

Trinity Services Group is seeking a Food Service Supervisor to oversee inmate labor in a correctional facility, preparing and serving meals per menus and recipes. You will report to a Food Service Director and work onsite inside a jail environment.

Ideal candidates will have a high school diploma or GED, 18+, and preferably prior institutional food service experience. Weekend/holiday availability is required.

Qualifications

• High school diploma or GED and minimum 18 years old.
• Preferred institutional food service or restaurant experience.
• Ability to work weekends/holidays as required.

Responsibilities

• Manage inmate labor and kitchen team during food prep and service.
• Serve food according to planned meal schedules and procedures.
• Cook using recipes and tools; portion to meet nutritional needs.
• Train other food service workers.
• Promote a healthy, safe work environment for staff and inmates.

Skills

Team leadership

Food handling

Adaptability

Communication

Education

High school diploma or GED

Tools

Kitchen equipment

Job description

Wage Rate

19.00

About This Position

*Must be able to work some weekends and holidays*

Sunday, Monday, Tuesday, Thursday 7:30am-6pm

The Food Service Supervisor oversees inmate labor and team members assisting with the food service operation in a correctional facility. You will also prepare and serve a variety of food items following assigned work instructions and menus and use a variety of food preparation utensils and machines in preparing food.

You will report to a Food Service Director. You will work onsite inside of a jail/correctional facility.

Our ideal Food Service Supervisor excels at the following:

• Passionate about food and service


• Have a understanding of food handling regulations


• Desire to always learn more


• Work as a team member


• Adapt to changes quickly


• Flexible

Essential Functions/Main Responsibilities

• Manage inmate labor and team members in the kitchen during food prep and food service shifts in the kitchen.


• Serve food during planned meal schedules and according to department procedures.


• Use kitchen utensils/equipment to cook food according to recipes. Use proper utensils to serve menued portions to meet clients' nutritional needs.


• Train other food service workers.


• Promote a healthy and safe work environment for other employees/inmates.


• Physical demands include items such as lifting, bending, pushing, kneeling, walking, and standing for extended periods of time.


• Be able to stand and be on your feet for much of the scheduled shift.


• Other responsibilities as determined by our needs.

What You'll Need

• Required:
  
  
  
  • We require a high school diploma or GED, and that you are at least 18 years of age.
  
  
  
  


• Preferred:
  
  
  
  • We prefer prior institutional food service or restaurant experience.
  
  
  
  

Benefits

We care about our employees and offer benefits that support your health, finances, and career growth.

Medical, Dental & Vision Insurance

DailyPay® - Work Today, Get Paid Today

401(k) Retirement Plan with Company Match

Paid Time Off (PTO)

Tuition Reimbursement

Paid Training

Career Advancement Opportunities

Life Insurance & AD&D Coverage

Voluntary Benefits including Short-Term Disability, Long-Term Disability, Critical Illness, Accident Coverage, and more.

EEO Statement

Equal Employment Employer as to all protected groups, including protected veterans and individuals with disabilities.

We maintain a drug-free workplace.

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