Food Service Supervisor

Maplefields At Stowe; Town of Peru (NY); On-site; USD 38,000 - 55,000; Full time

Job summary

Join a leading company as a Food Service Supervisor, overseeing daily operations to ensure exceptional customer experiences and smooth kitchen functioning. This full-time role involves managing food preparation processes, inventory, and staff training, with opportunities for advancement in a supportive environment.

Benefits

Paid vacation and holidays

Health plan with $0 deductible option

Dental, vision, and supplemental insurance plans

401k plan

Opportunities for advancement

Qualifications

• Kitchen experience and valid food safety certification or willingness to obtain it.
• Ability to work independently and as part of a team.
• Strong communication, interpersonal, and customer service skills.

Responsibilities

• Oversee daily operations to ensure optimal customer experience.
• Prepare customer orders and manage inventory.
• Lead staff training and communication.

Skills

Communication

Interpersonal Skills

Customer Service

Teamwork

Time Management

Job description

Join to apply for the Food Service Supervisor role at Maplefields At Stowe.

**Position Description**
As Myfresh Cafe or Amato's coordinator, you will oversee daily operations to ensure optimal customer experience and smooth kitchen functioning. Your responsibilities include directing the food preparation process for hot and cold products to maximize sales, limit waste, and comply with Food Safety Standards.

**Benefits** available to full-time employees working 40 hours per week include:

• Paid vacation, personal/sick time, and holidays
• Health plan with $0 deductible option
• Dental, vision, and supplemental insurance plans
• 401k plan
• Opportunities for advancement

**Tasks and Responsibilities**

• Prepare customer orders and ensure hot and cold items are stocked and fresh.
• Maintain cleanliness and sanitation of work environment.
• Manage inventory, place orders, and ensure proper rotation and dating of products.
• Communicate effectively with staff and management, including hiring, training, and managing kitchen staff.
• Lead during busy times and ensure smooth operations.
• Record waste and implement measures to reduce it.

**Essential Characteristics**

• Kitchen experience and valid food safety certification or willingness to obtain it.
• Ability to work independently and as part of a team.
• Strong communication, interpersonal, and customer service skills.
• Ability to handle multiple tasks simultaneously.

**Availability** varies by location and business needs. As a coordinator, you will work with the manager to ensure shift coverage and staff training.

Additional Details

• Seniority level: Mid-Senior level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Retail Groceries