Diet Tech FT Wed - Fri. 11am - 7:30pm, S & S 10am - 6:30pm

USMD Hospital At Arlington LP; Arlington (TX); On-site; USD 19,000 - 25,000; Full time

Job summary

USMD Hospital At Arlington LP is seeking a Full Time Food/Housekeeping worker for Arlington, TX. You will prepare, serve, and retrieve patient trays under the direction of the Nutrition Director, ensuring food safety and quality.

The role requires a high school diploma or GED, a Food Handler Certification, and 3+ years in a hospital cafeteria setting. You will communicate clearly, attend trainings, and uphold safety standards in a fast-paced healthcare environment.

Qualifications

• High school diploma or GED required.
• Food Handler Certification required.
• Minimum 3 years' experience in a cafeteria setting, preferably in a hospital.

Responsibilities

• Maintain food safety standards.
• Communicate effectively in writing and verbally.
• Interact with management, clients, and customers.
• Attend required meetings and trainings.
• Participate in safety and regulatory education.
• Follow department safety and hazards training.

Skills

Strong communication skills

Food safety standards

Verbal and written communication

Teamwork

Education

High school diploma/GED

Job description

Full Time Food/Housekeeping Arlington, TX, US

10 days ago Requisition ID: 4492

Job Purpose:

Under the direction of the Nutrition Director, duties include all activities required for the preparing, serving, and retrieval of patient trays.

Education & Training:

High school diploma/GED equivalent.

Required Licenses/Certifications:

Food Handler Certification

Work Experience:

3 or more years' experience in cafeteria setting, preferably in hospital.

Physical Demands & Working Conditions:

Regularly required to use hands to finger, grasp, handle, or feel and to reach with hands and arms. The employee is frequently required to sit, stand, walk, see, speak, and hear. The employee is occasionally required to kneel, climb, or balance. The employee is regularly required to lift, push and pull up to 25 pounds.

Special Requirements:

Verbal and writing ability required to communicate effectively in informing employees of activities and policies. Numerical ability required. Ability to receive, comprehend, and carry out instructions; ability to work safely with equipment, supplies, and materials; ability to comply with attendance requirements; ability to comply with Human Resource policies.

Essential Duties and Responsibilities:

• Maintains food safety standards
• Strong communication skills both written and verbal
• Ability to communicate on various levels to include management, client, customer
• Attends all meetings and trainings as required
• Attends all mandatory education programs and can describe his/her responsibilities related to general safety and regulatory compliance.
• Attends all required department-specific education and training programs and can describe his/her responsibilities related to department safety and specific job-related hazards.
• Demonstrates proper body mechanics in all functions.
• Wears proper identification while on duty