Food Service Supervisor

University Health System- San Antonio; San Antonio (TX); On-site; USD 50,000 - 70,000; Full time

Job summary

The University Health System- San Antonio is seeking a Food Service Manager to oversee assigned activities in the Food Service Department. This role entails managing, supervising, and coordinating food service operations, ensuring compliance with guidelines and policies.

Preferred qualifications include five years of experience in related fields and a supervisory role, additionally, a Texas Food Handler Certificate or completion of a food handler training course within 30 days of hire is needed.

Qualifications

• Five years experience in Retail Food Operations, or Food Production, or Patient Food Service preferred.
• Three years in a management/supervisory position in a Food Service Operation or equivalent preferred.
• Have and maintain a current Texas Food Handler Certificate.

Responsibilities

• Manage and supervise activities associated with Food Service.
• Compile and maintain data for variance and yearly budget reports.
• Ensure performance of duties within the food service department.

Education

Certification from a recognized culinary arts institution

Job description

Overview

Manages, supervises and coordinates assigned activities associated with Food Service and may be required to assists with the preparation, assembly and service of meals and performance of duties and assignments in the University Health System Cafeteria/Food Service Department. Compiles and maintains all data required for variance and yearly budget reports. Assures the competent, efficient, and timely performance of duties and assignments within the food service department. Complies with all Food Service Department and regulatory agencies policies, guidelines and regulations. Maintains excellent guest, customer, professional and public relations.

Education/Experience

Five years experience in Retail Food Operations, or Food Production, or Patient Food Service preferred. Three years in a management/supervisory position in a Food Service Operation or equivalent preferred. Certification from a recognized culinary arts institution, food preparation or food service management is preferred.

Licensure/Certification

Have and maintain a current Texas Food Handler Certificate or must successfully complete an accredited food handler training course within 30 days of hire.