Food Service Worker

Jobtailor; Austin (TX); On-site; USD 16,531 - 24,796; Part time

Job summary

University Housing and Dining on the UHD campus is seeking a Food Service Worker to assist in preparing and serving meals in a fast-paced campus dining operation. You will follow recipes, operate standard kitchen equipment, and help maintain high food quality and safety.

This role requires excellent customer service, ability to multitask, and adherence to Texas Food Handler Safety guidelines. Training will cover university policies and food safety procedures.

Qualifications

• Experience in restaurant, commercial, or institutional food service.
• Ability to complete Food Safety Training as required by University Housing and Dining.
• 1+ year of experience with commercial kitchen equipment (preferred).

Responsibilities

• Serve high-quality food and beverages using kitchen equipment.
• Read and execute recipes to culinary standards.
• Maintain cleanliness and stock service areas throughout shift.
• Operate the POS system and handle cash/transactions accurately.
• Ensure food safety and sanitation guidelines are followed.

Skills

Customer service

Multi-tasking

Teamwork

Communication

Work with little supervision

Education

Texas Food Handler Safety

Tools

POS systems

Commercial kitchen equipment

Job description

Responsibilities

• Serve high-quality food products which may include performing short-order, made-to-order cooking, and customized drinks using commercial production and kitchen equipment.
• Read, follow, and execute recipes based on culinary standards.
• Set up, stock, clean, and replenish the serving area before/during service.
• Maintain concise menu and product knowledge and ensure customer satisfaction with drink/food quality.
• Break down and clean all serving areas, workstations, and equipment after service.
• Restock shelves, beverage stations, and convenience store merchandise as needed.
• Ensure detailed cleaning tasks are completed throughout the shift.
• Provide excellent customer service to external and internal customers by greeting and assisting customers, ensuring a professional and enthusiastic demeanor.
• Operate the point-of-sale (POS) system, process meal plan, cash, credit card, and transactions accurately.
• Maintain and replenish service supplies, including condiments and napkins.
• Assist in maintaining cleanliness and sanitation in all areas, including dining rooms, kitchens, dish areas, and bathrooms.
• Tasks include but not limited to sweeping, mopping, cleaning surfaces, walls, and windows.
• Report emergencies and equipment issues.
• Ensure compliance with food safety and sanitation guidelines.
• Store food in designated areas following wrapping, dating, and rotation procedures.
• Maintain temperature logs throughout shift and ensures food is cooked and maintains appropriate temperature throughout service.
• Avoid cross-contamination and actively monitor food levels and quality.
• Follow work safety guidelines and utilize proper PPE as needed.
• Seek direction at the beginning of the shift and communicate professionally/effectively with team members and supervisors throughout shift.
• Maintain current knowledge of all areas of responsibility.
• Provide support throughout the dining units as needed.
• Assist with training and guidance for new and existing staff including student staff.
• Adhere to University policies regarding time and attendance, training, and compliance.
• Complete and maintain required food safety training, including Texas Food Handler Safety.
• Adhere to UHD cash handling guidelines.
• Complete paperwork related to cashier operation, including transfer of funds reports, closing reports, cash reconciliation sheets, and deposit envelopes.
• Other duties as assigned.

Requirements

• Experience working and preparing food in a restaurant, commercial, or institutional facility.
• Experience with operating standard kitchen equipment.
• Ability to complete and maintain Food Safety Training required by University Housing and Dining.
• Relevant education and experience may be substituted as appropriate.
• One year or more of experience working and preparing food in a restaurant, commercial, or institutional facility using commercial kitchen equipment. (Preferred)
• One year or more of experience as a cashier in a food service operation utilizing point-of-sale (POS) systems. (Preferred)
• Customer service experience in a high-volume food service operation. (Preferred)
• Ability to multi-task and work with little supervision. (Preferred)

Certifications and Qualifications

• Texas Food Handler Safety