FOOD SERVICE SUPERVISOR

Temple University Health System, Inc.; Philadelphia (Philadelphia County); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a forward-thinking healthcare organization as a Food Service Supervisor, where you'll play a crucial role in ensuring that meals are prepared safely and efficiently to meet the needs of patients and customers. This position requires a blend of supervisory experience and food safety knowledge, making it ideal for someone passionate about quality service in a healthcare setting. With a commitment to excellence and a focus on patient satisfaction, you'll lead a team dedicated to delivering outstanding food service while adhering to safety standards. If you're ready to make a difference in the lives of others, this opportunity awaits you.

Qualifications

• 1 year experience in a lead or supervisory role in healthcare or hospitality.
• High School Diploma required; higher degrees preferred.

Responsibilities

• Coordinate labor and food production to ensure meal quality and safety.
• Maximize resources to meet patient and customer needs.

Skills

Food Safety Management

Supervisory Skills

Customer Service

Education

High School Diploma or Equivalent

Associates Degree

Bachelors Degree

Tools

SERVSAFE Certification

Philadelphia Food Safety Certification

Job description

Job Description - FOOD SERVICE SUPERVISOR (247044)

FOOD SERVICE SUPERVISOR - ( 247044 )

Responsible for coordinating labor, food production, and other resources to assure that meals are satisfactorily prepared within an environment that assures food safety and maximizes the potential to meet patient and customer needs. Philadelphia Food Safety Certification required within 60 days after date of hire with valid receipt of payment in the interim.

Education

1. High School Diploma or Equivalent (Required)
2. Associates Degree (Preferred)
3. Bachelors Degree (Preferred)

Experience

1. 1 Year experience working in Lead or Supervisory role in a large healthcare or hospitality operation. (Required)
2. 3 Years experience as a supervisor in the healthcare/hospitality industry. (Preferred)

License/Certifications

1. SERVSAFE - ServSafe Certification (Required)
2. PFSC - Philadelphia Food Safety Certification (Required)

Equal Opportunity Employer/Veterans/Disabled

An Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, or protected veteran status and will not be discriminated against on the basis of disability.