Food Service Supervisor

Lancer Hospitality; Meridian (MS); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a forward-thinking company as a Food Service Supervisor in Meridian, MS, where you'll lead a dedicated team in providing nutritious meals for correctional institutions. This role offers a unique opportunity to make a difference while ensuring high standards of quality and service. You will supervise meal preparation and cooking, ensuring compliance with company recipes and contractual obligations. Enjoy a comprehensive benefits package and the chance to grow within a supportive environment focused on employee development and advancement.

Benefits

Medical (FT Employees)

Vision

Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity

Discount Program

Commuter Benefits (Parking and Transit)

EAP

401k

Sick Time

Holiday Pay (9 paid holidays)

Tuition Reimbursement (FT Employees)

Paid Time Off

Qualifications

• Experience supervising multiple employees in a food service environment.
• Strong communication and organizational skills are essential.

Responsibilities

• Oversee the preparation, cooking, and portioning of meals.
• Ensure all meals meet quality standards.

Skills

Supervision

Communication Skills

Interpersonal Skills

Organizational Skills

Attention to Detail

Education

Advanced Degree in Culinary Arts

Food Handler’s Certification

Job description

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Job Reference Number: 30074
Employment Type:Full-Time,Onsite
Segment: Corrections
Brand: Summit
State: Mississippi (US-MS)

The Role at a glance:

We are looking to add an experienced, motivated food service supervisor to our corrections team in Meridian, MS. As a food service supervisor, you will have the opportunity to directly oversee the production and service of meals.

What you'll be doing:

• Providing hands-on supervision and oversight for the preparation, cooking, and portioning of meals, following company recipes based on daily needs and contractual obligations.
• Ensuring all meals meet standards for quality.

What we're looking for:

Must-haves:

• Experience supervising multiple employees.
• Strong communication, interpersonal, and organizational skills.
• Excellent attention to detail and service knowledge.

Nice-to-haves:

• An advanced degree in culinary arts or a related field.
• Food Handler’s certification.

Compensation Range

$14.00 per hour

• Medical (FT Employees)
• Vision
• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
• Discount Program
• Commuter Benefits (Parking and Transit)
• EAP
• 401k
• Sick Time
• Holiday Pay (9 paid holidays)
• Tuition Reimbursement (FT Employees)
• Paid Time Off

About Summit:

Focused on serving correctional institutions, Summit ensures that incarcerated people across the United States have access to delicious, healthy food at each meal. Working with Summit, you will have the opportunity to aid in this process and provide inmates with vital social interaction at mealtimes.

About Elior North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status.We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.