Food Service Supervisor

Elior

Morrow (GA)

On-site

USD 25,000 - 30,000

Full time

6 days ago
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Benefits offered by this job

Medical (FT Employees)
Dental
Vision
Voluntary UNUM offering for Accident,
Critical Illness and Hospital Indemn-
Discount Program
Commuter Benefits (Parking and Transit
EAP
401k
Sick Time
Holiday Pay (9 paid holidays)
Tuition Reimbursement (FT Employees)
Paid Time Off

Job summary

Elior Collegiate Dining is seeking an experienced food service supervisor to join our collegiate team at Clayton State University in Morrow, GA. You will directly oversee the production and service of meals, ensuring recipes are followed and daily needs and contractual obligations are met.

Lead hands-on supervision of kitchen staff, maintain high quality and consistent service, and support campus dining operations.

Qualifications

  • Experience supervising multiple employees.
  • Strong communication, interpersonal, and organizational skills.
  • Excellent attention to detail and service knowledge.
  • An advanced degree in culinary arts or a related field.
  • Food Handler’s certification.

Responsibilities

  • Providing hands-on supervision for the preparation, cooking, and portioning of meals, following company recipes based on daily needs and contractual obligations.
  • Ensuring all meals meet standards for quality.

Skills

Supervising multiple employees
Communication skills
Attention to detail

Education

Advanced degree in culinary arts or related field

Job description

Job Reference Number

42223

Employment Type

Full-Time, Onsite

Segment

Education

Brand

Elior-Collegiate-Dining

Location

Clayton State University

The Role at a glance

We are looking to add an experienced, motivated food service supervisor to our collegiate team in Morrow, GA. As a food service supervisor, you will have the opportunity to directly oversee the production and service of meals.

What you'll be doing
  • Providing hands-on supervision and oversight for the preparation, cooking, and portioning of meals, following company recipes based on daily needs and contractual obligations.
  • Ensuring all meals meet standards for quality.
What we're looking for
Must-haves
  • Experience supervising multiple employees.
  • Strong communication, interpersonal, and organizational skills.
  • Excellent attention to detail and service knowledge.
Nice-to-haves
  • An advanced degree in culinary arts or a related field.
  • Food Handler’s certification.
Where you'll be working

Clayton State University

Compensation Range

$20 per hour

Our Benefits
  • Medical (FT Employees)
  • Dental
  • Vision
  • Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
  • Discount Program
  • Commuter Benefits (Parking and Transit)
  • EAP
  • 401k
  • Sick Time
  • Holiday Pay (9 paid holidays)
  • Tuition Reimbursement (FT Employees)
  • Paid Time Off
About Elior Collegiate

Elior Collegiate Dining is rewriting the rules of campus dining, serving up bold flavors, fresh ideas, and high-impact experiences that fuel student life. We partner with forward-thinking colleges and universities to create vibrant, customized dining programs that spark connection, celebrate culture, and make food a defining part of the college journey.

About Elior-North America

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer

This job description can be revised by management as needed.

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