Food Service Supervisor

Lancer Hospitality; Maryland; On-site; Full time

Job summary

A leading food service company is seeking an experienced food service supervisor to join their education team in Maryland. This role involves overseeing meal production and ensuring quality standards are met while managing staff. Ideal candidates will possess strong culinary skills, attention to detail, and the ability to lead a team in a fast-paced environment, contributing to the dining experience for students at Frostburg University.

Benefits

Medical (FT Employees)

Vision

Commuter Benefits (Parking and Transit)

401k

Paid Time Off

Holiday Pay (9 paid holidays)

Tuition Reimbursement (FT Employees)

EAP

Discount Program

Qualifications

• Experience supervising multiple employees.
• Strong communication, interpersonal, and organizational skills.
• Excellent attention to detail.

Responsibilities

• Provide hands-on supervision for meal preparation and cooking.
• Ensure all meals meet quality standards.

Skills

Communication

Interpersonal Skills

Organizational Skills

Attention to Detail

Education

Advanced degree in culinary arts or related field

Job description

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Job Reference Number: 30764
Employment Type: Full-Time , Onsite
Segment: Education
Brand: Aladdin-Campus-Dining
State: Maryland (US-MD)

The Role at a glance:

We are looking to add an experienced, motivated food service supervisor to our Education team in Frostburg, MD. As a food service supervisor, you will have the opportunity to directly oversee the production and service of meals.

What you'll be doing:

• Providing hands-on supervision and oversight for the preparation, cooking, and portioning of meals, following company recipes based on daily needs and contractual obligations.
• Ensuring all meals meet standards for quality.

What we're looking for:

Must-haves:

• Experience supervising multiple employees.
• Strong communication, interpersonal, and organizational skills.
• Excellent attention to detail and service knowledge.

Nice-to-haves:

• An advanced degree in culinary arts or a related field.
• Food Handler’s certification.

Where you'll be working:

FSU Dining Hall

Compensation Range

$17.00-$20.00

• Medical (FT Employees)
• Vision
• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
• Discount Program
• Commuter Benefits (Parking and Transit)
• EAP
• 401k
• Sick Time
• Holiday Pay (9 paid holidays)
• Tuition Reimbursement (FT Employees)
• Paid Time Off

About Aladdin:

As our higher education segment, Aladdin serves colleges and universities across the United States. From dining halls to sporting events, we recognize how important food is to the college experience, and strive to ensure that students receive delicious, healthy food to fuel them through education and life.

About Elior-North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status.We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.