Food Service Supervisor

K-12 by Elior; Jacksonville (FL); On-site; USD 10,000 - 60,000; Full time

Job summary

A leading company in food services seeks a Food Service Supervisor for its Education team in Jacksonville, FL. This full-time role involves overseeing meal production and ensuring high-quality standards in a dynamic school environment. Ideal candidates will have supervisory experience, strong communication skills, and a passion for serving nutritious meals to students.

Benefits

Medical (FT Employees)

Dental

Vision

401k

Sick Time

Holiday Pay (9 paid holidays)

Tuition Reimbursement (FT Employees)

Paid Time Off

Qualifications

• Experience supervising multiple employees.
• Strong communication, interpersonal, and organizational skills.
• Excellent attention to detail and service knowledge.

Responsibilities

• Overseeing meal preparation, cooking, and portioning.
• Ensuring all meals meet quality standards.

Skills

Communication

Interpersonal skills

Organizational skills

Attention to detail

Service knowledge

Education

Advanced degree in culinary arts or related field

Food Handler's certification

Job description

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Food Service Supervisor

Job Reference Number: 31233

Employment Type: Full-Time, OnsiteSegment: Education

Brand: K-12-by-Elior

State: Florida (US-FL)

The Role at a glance:

We are looking to add an experienced, motivated food service supervisor to our Education team in Jacksonville, FL. As a food service supervisor, you will have the opportunity to directly oversee the production and service of meals.

What you'll be doing:

• Providing hands-on supervision and oversight for the preparation, cooking, and portioning of meals, following company recipes based on daily needs and contractual obligations.
• Ensuring all meals meet standards for quality.
  
  

What we're looking for:

Must-haves:

• Experience supervising multiple employees.
• Strong communication, interpersonal, and organizational skills.
• Excellent attention to detail and service knowledge.
  
  

Nice-to-haves:

• An advanced degree in culinary arts or a related field.
• Food Handler’s certification.
  
  

Where you'll be working:

Duval Charter School at Baymeadows

Compensation Range

$20.00

Our Benefits:

• Medical (FT Employees)
• Dental
• Vision
• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
• Discount Program
• Commuter Benefits (Parking and Transit)
• EAP
• 401k
• Sick Time
• Holiday Pay (9 paid holidays)
• Tuition Reimbursement (FT Employees)
• Paid Time Off
  
  

About K-12 by Elior:

K-12 by Elior serves public, private, and charter schools across the United States. Whether serving students in person or delivering food supplies to schools, you will have the opportunity to play an integral role in ensuring that students receive excellent meals every day.

About Elior-North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Food and Beverage Services

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