Food Service Supervisor

Aramark; Indianapolis (IN); On-site; USD 35,000 - 50,000; Full time

Job summary

A leading company in food services is hiring full-time Food Service Supervisors in Indianapolis. This role involves overseeing staff, maintaining food safety standards, and ensuring efficient operations. Candidates should have supervisory experience and a commitment to quality service.

Qualifications

• 3 years of prior supervisory experience required.
• Ability to read, write, and understand verbal instructions.
• Knowledge of cost-effective program operations.

Responsibilities

• Supervise and evaluate employees to promote growth and teamwork.
• Maintain food safety and quality according to policies.
• Produce and maintain work schedules.

Skills

Organizational skills

Interpersonal skills

Stress management

Education

Serve Safe Manager Certification

Job description

**Job Description**

Time to step up your career! This is your moment to shine and lead the way for others too. We’re hiring full-time Food Service Supervisors to join our passionate Food Services Team. Alongside a manager who will help coordinate and lead operations, you’ll help oversee staff, collaborate with teammates, and assist where needed. We can’t wait to see your growth, all while igniting your passion and pursuing what matters to you.

**Job Responsibilities**

1. Produce and maintain work schedules and prepare production packets (production sheets and recipes).
2. Direct daily activities.
3. Maintain food production that ensures the safety and quality of food according to policies, procedures, and department requirements.
4. Ensure safe, organized, and hazard-free storage of food items.
5. Maintain serving schedules; ensure all food items are served per menu specifications following policies and procedures.
6. Maintain a sanitary department complying with health and safety codes and regulations.
7. Maintain accurate inventory weekly.
8. Prepare orders as needed to ensure accurate production.
9. Supervise, evaluate, and counsel employees; promote growth, efficiency, morale, and teamwork.
10. Maintain a safe working environment.
11. Train and mentor food service workers.
12. Keep logs of maintenance on equipment.
13. Complete food safety/temperature logs with corrective actions as necessary.
14. Perform preventative maintenance checks.
15. Recommend equipment replacements to meet facility needs.
16. Proficiency in multi-tasking.
17. Perform other duties as requested by the Food Service Director or Manager.
18. Fill in for absent employees as needed.
19. Stay informed about catering events and ensure timely preparation and delivery.
20. Work occasional night and weekend catered events.
21. Attend staff meetings.
22. Maintain communication with staff via email, phone, and inter-office mail.
23. Perform cashier duties if needed.
24. Promote good public relations.
25. Lift up to 40 lbs.
26. Maintain sanitation logs, perform general cleaning, and receive products according to standards.

At Aramark, developing new skills and doing what it takes to get the job done makes a positive impact for our employees and customers. Job duties may change or new ones be assigned without notice.

**Qualifications**

• Must read, write, and understand verbal instructions.
• Complete a sanitation course before or during the first year.
• Knowledge of operating an efficient, cost-effective program.
• Ability to perform basic arithmetic.
• Maintain emotional control under stress.
• Resolve interpersonal situations effectively.
• Strong organizational skills.
• At least 3 years of prior supervisory experience.
• Work hours: 5am - 1:30pm, Monday - Friday.
• Serve Safe Manager Certification required or obtainable within 45 days of employment.

**Education**

Details not specified.

**About Aramark**

**Our Mission**

Rooted in service and united by purpose, we strive to do great things for each other, our partners, communities, and the planet.

Aramark provides equal opportunity employment and does not discriminate based on protected characteristics.

We serve millions daily through food and facilities in 15 countries. We believe careers should develop talents, fuel passions, and empower growth. Learn more at http://www.aramarkcareers.com or connect on social media.