Food Service Supervisor - Victory Field - Victory Field

Aramark; Indianapolis (IN); On-site; USD 35,000 - 55,000; Full time

Job summary

Join a forward-thinking company as a full-time Food Service Supervisor, where your leadership will inspire a passionate team. In this dynamic role, you'll oversee daily operations, ensuring the safety and quality of food while fostering employee growth. Your organizational skills and ability to resolve interpersonal situations will be crucial in maintaining a positive work environment. Take this opportunity to develop your talents and make a meaningful impact in a vibrant food services team. This role promises growth, collaboration, and the chance to ignite your passion for service.

Qualifications

• Must read, write, and understand verbal instructions.
• Knowledgeable in operating an efficient, cost-effective program.

Responsibilities

• Produce and maintain work schedules and prepare production packets.
• Supervise and evaluate employees; promote growth and teamwork.
• Maintain food safety and quality according to policies.

Skills

Organizational Skills

Interpersonal Skills

Sanitation Knowledge

Basic Arithmetic

Multi-tasking

Education

Sanitation Course

Job description

**Job Description**

Time to step up your career! This is your moment to shine and lead the way for others too. We’re hiring full-time Food Service Supervisors to join our passionate Food Services Team. Alongside a manager who will help coordinate and lead operations, you’ll help oversee staff, collaborate with teammates, and assist where needed. We can’t wait to see your growth, all while igniting your passion and pursuing what matters to you.

**Job Responsibilities**

1. Produce and maintain work schedules and prepare production packets (Production sheets and recipes).
2. Direct daily activities.
3. Maintain food production that ensures the safety and quality of food according to policies, procedures, and department requirements.
4. Ensure that food items are stored in a safe, organized, and hazard-free environment.
5. Maintain all serving schedules; ensure that all food items are served per menu specifications in a safe and appropriate manner following Aramark policies and procedures.
6. Maintain a sanitary department following health and safety codes and regulations.
7. Maintain accurate inventory on a weekly basis.
8. Prepare orders as needed to ensure accurate production for the location.
9. Supervise and evaluate employees; counsel; promote employee growth, efficiency, morale, and teamwork.
10. Maintain a safe and hazard-free working environment.
11. Train and mentor other food service workers.
12. Maintain logs on all maintenance required on equipment within the department.
13. Ensure all food safety/temperature logs are completed with appropriate corrective action, as necessary.
14. Perform preventative maintenance checks.
15. Recommend replacement of existing equipment to meet the needs of the facility.
16. Proficiency in multi-tasking.
17. Perform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program.
18. Fill in for absent employees at the location, as necessary.
19. Maintain knowledge of daily catering events and confirm they are prepared and delivered on time.
20. Work occasional night and weekend catering events.
21. Attend food service meetings with staff.
22. Maintain communication with staff (including office staff, e-mail, phone calls, inter-office mail, etc).
23. Perform cashier duties as needed.
24. Promote good public relations.

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and customers. Job duties may change or new ones may be assigned without formal notice.

**Qualifications**

• Must read, write, and understand verbal instructions.
• Must complete a sanitation course before or during the first year.
• Knowledgeable in operating an efficient, cost-effective program.
• Ability to perform basic arithmetic.
• Maintain emotional control under stress.
• Resolve interpersonal situations effectively.
• Strong organizational skills.

#FH-100

**Education**

Information not provided.

**About Aramark**

**Our Mission**

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe every employee should enjoy equal employment opportunity and participate fully in all aspects of the company. We do not discriminate based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or other characteristics protected by law.

**About Aramark**

The people of Aramark serve millions daily through food and facilities services in 15 countries. We are committed to developing your talents, fueling your passions, and empowering your growth. Learn more at http://www.aramarkcareers.com or connect with us on Facebook, Instagram, and Twitter.