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A leading cancer center in the U.S. seeks a Food Service Supervisor to oversee the daily operations of food services. The role involves ensuring compliance with all regulations and managing food service staff in a busy environment. The successful candidate will have a strong background in food service management and a commitment to excellence in patient care.
Job Type:
RegularPreferred Qualifications
Previous supervision, food service, and cash handling experience are preferred.
Equal Employment Opportunity Statement
Roswell Park Cancer Institute Corporation (RPCIC) and Health Research Inc. (HRI) are committed to equal employment opportunity and do not discriminate based on race, color, religion, sex, sexual orientation, gender identity or expression, national origin, creed, age, disability, pregnancy-related condition, military or veteran status, marital or familial status, domestic violence victim status, citizenship, genetic information, or any other protected status.
Reasonable Accommodation Request
We are committed to providing reasonable accommodations for individuals with disabilities. For requests, contact HR-PayAndBenefits@RoswellPark.org with details of your needs.
Our Core Values
We promote an environment of courtesy, respect, and inclusivity, embodying our core values: Innovation, Integrity, Teamwork, Commitment, Compassion, and Respect.
Historical Compensation Information Statement
In accordance with Executive Order 161, we do not ask for current or past compensation details until a conditional offer of employment is extended. For questions, contact the Governor’s Office of Employee Relations.
Roswell Park Comprehensive Cancer Center, founded in 1898, is the first cancer center in the U.S. and employs over 3,300 staff, including physicians, scientists, and nurses. We are dedicated to advancing cancer research, treatment, and education for a second century of breakthroughs.